Line Cook

Starbird Chicken is a dynamic fast-casual restaurant known for its high-quality chicken dishes and commitment to providing exceptional service. As a company, Starbird takes pride in its vibrant culture that values its employees as the backbone of the organization. The restaurant emphasizes growth and development by offering training, tools, and opportunities for career advancement. With a focus on promoting from within, Starbird fosters a supportive and inclusive environment where every team member can thrive. Starbird Chicken is dedicated to equal employment opportunities, ensuring a workplace free from discrimination and harassment based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic.

The role at Starbird Chicken is designed for those who thrive in a fast-paced kitchen environment and have a passion for culinary arts, specifically focused on chicken preparation. This position involves a variety of kitchen duties including frying chicken, making salads and sandwiches, prepping food, and plating dishes according to Starbird's high standards and guidelines. The ideal candidate will be physically capable of standing, bending, stooping, reaching, grasping, and lifting up to 30 pounds for extended periods and maintaining efficiency in confined kitchen spaces. This role requires attention to detail and the ability to track multiple orders simultaneously while maintaining a clean and stocked workspace.

Starbird is not just looking for employees but team members who are open to coaching and mentoring in a learning-oriented culture. Evening, morning, and weekend shifts are available, reflecting the restaurant’s commitment to flexibility and meeting customer demands. Employees benefit from competitive perks, including tipped earning structure, a language learning program through Babbel, tuition assistance, free meals during shifts, and discounts when off duty. This role offers plenty of room for growth and advancement within the company, making it a great opportunity for anyone interested in a career in the food service industry, especially in a thriving fast-casual restaurant setting.