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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Training opportunities
team environment
Employee Discounts
Health Insurance
Paid Time Off
Career advancement opportunities
Job Description
Our establishment is a reputable hotel restaurant known for delivering exceptional dining experiences characterized by high-quality food and outstanding customer service. We take pride in our culinary team, which plays a crucial role in maintaining the standards that set us apart in a competitive hospitality market. As a hotel restaurant, we focus on providing diverse and delightful menu options crafted with attention to detail and rigorous adherence to food safety and cleanliness. Our kitchen environment fosters collaboration, professionalism, and continuous improvement, ensuring both guests and team members enjoy memorable food service moments.
We are currently seeking a skilled and ... Show More
We are currently seeking a skilled and ... Show More
Job Requirements
- Previous line cook or kitchen experience preferred
- Basic knowledge of cooking techniques and food safety
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Ability to follow recipes and instructions
- Reliable attendance and punctuality
- Flexible schedule including weekends and holidays
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Frequent bending, reaching, and lifting
- Ability to work in hot, fast-paced kitchen environment
Job Qualifications
- Previous line cook or kitchen experience preferred
- Basic knowledge of cooking techniques and food safety
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Ability to follow recipes and instructions
- Reliable attendance and punctuality
- Flexible schedule including weekends and holidays
- Team-oriented with positive attitude
Job Duties
- Prepare and cook menu items according to standard recipes and presentation guidelines
- Set up and stock assigned kitchen stations with necessary supplies
- Ensure food quality, taste, and presentation meet hotel and restaurant standards
- Maintain cleanliness and organization of workstations at all times
- Follow proper food handling, storage, and sanitation procedures
- Monitor food inventory and communicate shortages to supervisors
- Assist with receiving and storing deliveries
- Maintain a safe working environment and comply with health regulations
- Work collaboratively with kitchen and service team members
- Assist with prep work and cleaning tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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