You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's Inc. is a renowned hospitality company known for its diverse portfolio of restaurants, hotels, entertainment venues, and retail outlets. With a strong commitment to delivering exceptional guest experiences, Landry's has established itself as a leading brand in the hospitality industry. The company prides itself on fostering a positive and respectful work environment where diversity is valued and employees are considered their greatest asset. Landry's offers structured programs for employee growth and career advancement, making it an excellent choice for individuals seeking long-term career opportunities in the hospitality sector.
The Line Cook position at Landry's is more than just... Show More
The Line Cook position at Landry's is more than just... Show More
Job Requirements
- At least one year of experience as a line cook
- Ability to work flexible schedules
- Passion for great food and great fun
- Comfortable working in fast-paced environment
- Willingness to participate in training and development programs
- Adherence to health and safety standards
- Team-oriented mindset
Job Qualifications
- Minimum of one year experience as a line cook
- Passion for food and hospitality
- Ability to work in a fast-paced environment
- Strong team player with a guest-first attitude
- Excellent communication skills
- Familiarity with health and safety standards
- Commitment to embodying the company’s "Be FAIR" values
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen workspace
- Assist with inventory management and stock ordering
- Collaborate with team members to ensure timely and efficient food service
- Adhere to all health and safety regulations
- Communicate effectively with front-of-house staff and management
- Participate in training and development programs as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: