Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Training and Development
supportive work environment
Career advancement opportunities
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished restaurant brand known for its commitment to delivering an exceptional dining experience focused on premium prime steaks, best-in-class seafood, and innovative plant-based entrees. Rooted deeply in its principles and beliefs, Fleming's fosters a passionate team culture where every member is supported, encouraged, engaged, and celebrated. The company prides itself on offering first-class training programs that create a positive environment for learning, growth, and career advancement within the hospitality industry. As a fast-paced and positive workplace, Fleming's values teamwork and is dedicated to creating memorable moments for each guest through quality food and excellent service.
The role of Line Cook at Fleming's is crucial to maintaining and elevating the high standards the restaurant is known for. Individuals in this position are responsible for preparing dishes that meet the restaurant's quality benchmarks and ensuring exceptional food safety, cleanliness, and sanitation standards are consistently upheld. The Line Cook is accountable for proper storage practices within the walk-in cooler, walk-in freezer, and dry storage areas, which is essential for maintaining product quality and safety. Additionally, maintaining a clean and organized workstation on the line, monitoring ticket times, and managing food quality are key components of this role. This position demands a commitment to both the craft of food preparation and the ability to work efficiently within a team-oriented environment.
Fleming's offers a supportive work atmosphere conducive to professional development and career progression. Employees benefit from comprehensive training that allows them to enhance their skills and grow within the hospitality field. The company invites candidates who are passionate about culinary arts and dedicated to delivering outstanding dining experiences to apply and become part of this dynamic team dedicated to excellence. Fleming's emphasizes diversity and inclusion in its hiring practices, welcoming applicants from all backgrounds and promising equal employment opportunities.
The compensation for this role varies by location, and Fleming's provides an excellent benefits package including medical, dental, vision, and 401k plans, demonstrating a commitment to supporting their employees' well-being and future. Aspiring Line Cooks with at least one year of prior restaurant experience are encouraged to apply and join a team where their talents will be valued and their growth supported.
The role of Line Cook at Fleming's is crucial to maintaining and elevating the high standards the restaurant is known for. Individuals in this position are responsible for preparing dishes that meet the restaurant's quality benchmarks and ensuring exceptional food safety, cleanliness, and sanitation standards are consistently upheld. The Line Cook is accountable for proper storage practices within the walk-in cooler, walk-in freezer, and dry storage areas, which is essential for maintaining product quality and safety. Additionally, maintaining a clean and organized workstation on the line, monitoring ticket times, and managing food quality are key components of this role. This position demands a commitment to both the craft of food preparation and the ability to work efficiently within a team-oriented environment.
Fleming's offers a supportive work atmosphere conducive to professional development and career progression. Employees benefit from comprehensive training that allows them to enhance their skills and grow within the hospitality field. The company invites candidates who are passionate about culinary arts and dedicated to delivering outstanding dining experiences to apply and become part of this dynamic team dedicated to excellence. Fleming's emphasizes diversity and inclusion in its hiring practices, welcoming applicants from all backgrounds and promising equal employment opportunities.
The compensation for this role varies by location, and Fleming's provides an excellent benefits package including medical, dental, vision, and 401k plans, demonstrating a commitment to supporting their employees' well-being and future. Aspiring Line Cooks with at least one year of prior restaurant experience are encouraged to apply and join a team where their talents will be valued and their growth supported.
Job Requirements
- Minimum one year of previous restaurant experience as a line cook
- Ability to adhere to food safety and sanitation guidelines
- Capacity to maintain cleanliness and organization
- Strong teamwork abilities
- Availability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods
- Must be at least 18 years old
Job Qualifications
- Minimum one year of previous restaurant experience as a line cook
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to quality and attention to detail
Job Duties
- Prepare dishes according to company recipes and standards
- Maintain high standards of food safety, cleanliness, and sanitation
- Store products properly in walk-in cooler, walk-in freezer, and dry storage
- Keep the line station clean and organized
- Monitor ticket times and food quality
- Collaborate effectively with team members
- Participate in training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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