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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid training
Opportunities for advancement
Discounted meals
Employee Referral Program
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian-inspired cuisine. Praised for its innovative dishes and sophisticated dining atmosphere, P.F. Chang's has established itself as a leader in the full-service casual dining segment across the United States and internationally. With a strong commitment to quality ingredients, exceptional customer service, and a welcoming ambiance, P.F. Chang's provides an exciting work environment that emphasizes teamwork, learning, and professional growth.
This opportunity is for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, available both full-time and part-time. These roles are crucial to the kitchen t... Show More
This opportunity is for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, available both full-time and part-time. These roles are crucial to the kitchen t... Show More
Job Requirements
- No previous experience required
- Have a current Food Handler’s Card where applicable or willingness to obtain it
- Ability to stand for extended periods
- Able to lift up to 30 lbs
- Must be at least 18 years old
- Good physical stamina
- Ability to work in a fast-paced environment
Job Qualifications
- Passion for cooking and attention to detail
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of kitchen sanitation and food safety protocols
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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