Line Cook

Responsibilities

• Run the day to day operation of assigned station in the kitchen 

• They ensure that all food items are prepared to exacting standards.

• Assist in creating and preparing menus items and specials.

• Check and complete mise en place and pars and set-up the station.

• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

• Ensure a clean, neat and organized work area

• Perform other tasks or projects as assigned by hotel management and staff.

• Follow all guidelines for timely food service to guests.

Preferred Qualifications and Skills

• 1 to 2 years of experience in kitchen/hotel operation or culinary school.

• Must be willing to work a flexible schedule. This may include some evenings, weekends and holidays.

• This position requires the ability to lift, push and pull up to 40lb.

• Successful candidate must possess legal work authorization in the United States

• This position requires an applicant with a good level of food knowledge and experience.

Benefits!

• Discounted housing available

• Complimentary room nights around the world

• Medical, dental and vision insurance for you and your family

• 5 Weeks PTO

• Retail, spa and F&B discounts

• Free Employee Cafeteria meals

• Free uniform dry cleaning

• Discounted/transferable ski passes

• Free ski storage

We look forward to receiving your application!