Line Cook

Altoona, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Terrific earning potential

flexible scheduling

meal discounts

Job Description

Cowboy Jack's Saloon is a vibrant dining establishment located on the scenic banks of the Eau Claire River within the rapidly developing River Prairie area of Altoona. Known for its lively atmosphere and commitment to quality, Cowboy Jack's offers patrons a unique dining experience that combines flavorful food with excellent service in a casual, welcoming environment. As part of a thriving community hub, Cowboy Jack's not only prides itself on its diverse menu featuring carefully crafted dishes but also on fostering a positive workplace culture where every team member is valued and supported. This commitment to excellence and teamwork makes it a sought-after employer for those passionate about the culinary arts and hospitality industry.

The Line Cook position at Cowboy Jack's Saloon is a pivotal role that centers on delivering excellent food quality and consistency while adhering to safety and sanitation standards. This role is suited for individuals who appreciate working as part of a team, maintaining a high standard of food preparation, and embracing the dynamics of a fast-paced culinary environment. Responsibilities include preparing ingredients and assembling dishes in strict accordance with established recipes, managing portion control to ensure cost-effectiveness, and maintaining an organized and clean workstation. Attention to detail is crucial, as is the ability to work efficiently under pressure while keeping the kitchen running smoothly and ensuring prompt delivery of orders. This position is not only about cooking but also about collaboration, communication, and upholding the values that Cowboy Jack's embodies. Candidates should be ready to manage physical demands such as standing for extended periods and handling supplies weighing up to 40 pounds, demonstrating their stamina and commitment to the role. By joining Cowboy Jack's, Line Cooks become part of a passionate team focused on great food, excellent service, and creating memorable dining experiences, with opportunities for flexible scheduling and meal discounts enhancing the working environment.

Job Requirements

Must be able to stand with well-placed mobility for up to 4 hours in length
Ability to carry 0-40 pounds on a regular basis throughout the shift
Requires grasping standing walking repetitive motions hearing ability and visual acuity throughout the shift

Job Qualifications

Understanding of cooking methods and procedures and knife handling skills
Ability to perform tasks with accuracy speed and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated

Job Duties

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and maintain portioning standards
Ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery and ticket times
Communicate effectively and work well in a team environment
maintain organization and a sense of urgency
Maintain a clean workstation area including kitchen equipment tables and shelves
handle store and rotate all products to standards
Comply with applicable sanitary health and personal hygiene standards
Ensure the quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor or manager