Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible schedule
team environment
Training and Development
health and wellness package
Equal opportunity employer

Job Description

Bubba's 33 is a vibrant and welcoming restaurant that prides itself on delivering scratch-made food and friendly service to guests. As part of the Texas Roadhouse brand family, Bubba's 33 offers a dynamic work environment where employees experience a strong sense of community and team spirit. The establishment is committed to giving back to the community and ensuring every guest enjoys a memorable dining experience through high-quality food and exceptional hospitality. Bubba's 33 provides not only great food but also a supportive workplace that encourages growth and advancement.

The position of Line Cook at Bubba's 33 is an exciting opportunity to join a team that values hard work, positivity, and a willingness to learn. No previous experience is necessary, as the company provides comprehensive training to help develop culinary skills from the ground up. As a Line Cook, you will be responsible for preparing scratch-made recipes that meet the restaurant's high standards. You will learn everything from plate presentation to managing a busy station, all while working alongside a team of dedicated professionals. The role offers flexible scheduling, competitive wages with weekly pay, and the chance to be part of a close-knit group that supports each other through the fast-paced service environment. Being a part of Bubba's 33 means becoming part of something legendary, where your contributions directly impact guest satisfaction and the overall success of the restaurant. This role is ideal for individuals looking to grow their culinary career within a brand that values training and internal advancement.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to follow instructions and learn quickly
  • Must have a positive attitude
  • Eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Basic understanding of food preparation
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Positive attitude and willingness to learn
  • Previous experience in a kitchen is a plus but not required

Job Duties

  • Prepare scratch-made food according to recipes and quality standards
  • Maintain cleanliness and sanitation of cooking and work areas
  • Monitor and ensure food safety and hygiene regulations are followed
  • Collaborate with kitchen team members to ensure efficient service
  • Manage a busy station during peak hours
  • Assist with inventory and stock rotation
  • Participate in training and development programs

Job Criteria

Experience

No experience required


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