
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities
Job Description
LongHorn Steakhouse is a renowned full-service casual dining restaurant famous for its bold and flavorful American-style cuisine, particularly its expertly prepared steaks. As part of the Darden Restaurants family, LongHorn combines a legendary reputation for quality food with a commitment to outstanding service, building a diverse and passionate team culture across its locations. The company seeks to foster a workplace environment that values passion, pride, and commitment while providing its employees with opportunities for growth and a range of beneficial perks. LongHorn's strong focus on team member satisfaction helps the brand maintain its legacy of excellence and earn the loyalty of its staff and guests alike.
The Line Cook at LongHorn Steakhouse plays a critical role in ensuring the delivery of quality, made-to-order dishes that meet the restaurant's high standards for both flavor and presentation. This position is ideal for individuals who love working in a fast-paced kitchen and have a keen attention to detail when it comes to food preparation and safety. Line Cooks are responsible for preparing steaks and other menu items according to established recipes and portion controls to ensure consistency and customer satisfaction.
This role's pay varies depending on location, reflecting the company’s commitment to competitive compensation within each market. The Line Cook positively contributes to the overall guest experience by consistently delivering bold flavor and quality in every meal, following strict guidelines for food safety and sanitation to maintain a clean and safe kitchen environment. Team LongHorn supports its culinary staff with an array of benefits, including the flexibility to swap shifts conveniently, competitive weekly pay, meal discounts during shifts, commemorative anniversary pay, and special holiday closures such as Thanksgiving and Christmas to allow employees to spend meaningful time with their families.
Working at LongHorn Steakhouse means becoming part of a legendary team that values hard work, teamwork, and passion for great food. The culture encourages personal development and takes pride in maintaining a workplace that treats every team member with respect and appreciation. As a Line Cook, you will not only enhance your culinary skills and knowledge but also be part of a company that rewards dedication and offers various employee discounts both in-house and through partnerships beyond the restaurant’s walls. Whether you are looking to launch your career in the culinary industry or continue your growth within a dynamic team setting, LongHorn Steakhouse offers a supportive and exciting environment to thrive.
The Line Cook at LongHorn Steakhouse plays a critical role in ensuring the delivery of quality, made-to-order dishes that meet the restaurant's high standards for both flavor and presentation. This position is ideal for individuals who love working in a fast-paced kitchen and have a keen attention to detail when it comes to food preparation and safety. Line Cooks are responsible for preparing steaks and other menu items according to established recipes and portion controls to ensure consistency and customer satisfaction.
This role's pay varies depending on location, reflecting the company’s commitment to competitive compensation within each market. The Line Cook positively contributes to the overall guest experience by consistently delivering bold flavor and quality in every meal, following strict guidelines for food safety and sanitation to maintain a clean and safe kitchen environment. Team LongHorn supports its culinary staff with an array of benefits, including the flexibility to swap shifts conveniently, competitive weekly pay, meal discounts during shifts, commemorative anniversary pay, and special holiday closures such as Thanksgiving and Christmas to allow employees to spend meaningful time with their families.
Working at LongHorn Steakhouse means becoming part of a legendary team that values hard work, teamwork, and passion for great food. The culture encourages personal development and takes pride in maintaining a workplace that treats every team member with respect and appreciation. As a Line Cook, you will not only enhance your culinary skills and knowledge but also be part of a company that rewards dedication and offers various employee discounts both in-house and through partnerships beyond the restaurant’s walls. Whether you are looking to launch your career in the culinary industry or continue your growth within a dynamic team setting, LongHorn Steakhouse offers a supportive and exciting environment to thrive.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or culinary roles preferred
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- capability to handle kitchen equipment safely
- flexible schedule including evenings, weekends and holidays
- legal authorization to work in the country
Job Qualifications
- basic culinary skills
- previous kitchen or food preparation experience preferred
- ability to follow detailed recipes and safety protocols
- strong attention to detail
- effective communication skills
- ability to work well in a fast-paced team environment
- willingness to learn and adapt
Job Duties
- prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of the kitchen area
- collaborates with team members to complete orders efficiently
- monitors food stock levels and reports shortages
- assists in receiving and storing deliveries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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