LINE COOK

Midland, TX, USA|

Job Overview

Compensation

Hourly

Range $16.25 - $20.25

Benefits

Health Insurance

Paid Time Off

meal discounts

Retirement Plan

employee training

Job Description

Our establishment is a vibrant and well-regarded restaurant known for delivering exceptional dining experiences through fresh ingredients and expertly prepared dishes. We pride ourselves on our commitment to quality, hygiene, and timely service, ensuring our guests enjoy every meal in a welcoming atmosphere. As a team of culinary professionals, we work closely together to maintain high kitchen standards, efficiently manage resources, and uphold safety protocols, all while fostering a positive work environment that supports growth and skill development for every staff member.

We are currently seeking a skilled Line Cook to join our dynamic kitchen team. This role is essential to our kitchen operations, directly impacting the quality and presentation of the food we serve. The Line Cook will be responsible for preparing ingredients, cooking, assembling dishes according to our recipes, and ensuring all meals meet our strict quality and freshness standards. Efficiency and precision are critical in this fast-paced environment, with an emphasis on portion control and minimizing waste to adhere to cost targets. Additionally, the Line Cook must keep their work station organized and clean, following our established protocols for sanitation and hygiene. They will work under the supervision of our line supervisor, sous-chef, or executive chef and may be asked to perform additional tasks to support the kitchen's smooth operation. This position offers an excellent opportunity to develop culinary skills in a professional setting while contributing to the success of a highly respected restaurant. The employment type is typically full-time, with competitive compensation based on experience and skill level. We are looking for motivated individuals who can maintain composure during busy service hours, are self-driven, and ready to be part of a committed culinary team dedicated to excellence in food preparation and customer satisfaction.

Job Requirements

High school diploma or equivalent
1-3 years of experience cooking in a professional kitchen
Knowledge of basic cooking techniques and safety standards
Ability to follow recipes and instructions accurately
Excellent time management skills
Physical ability to perform kitchen duties including standing for long periods
Ability to work under pressure in a fast-paced environment

Job Qualifications

1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials

Job Duties

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef