Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.25 - $19.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Career growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. Established with a passion for delivering bold and flavorful dining experiences, LongHorn Steakhouse has built a strong reputation for quality steaks and warm hospitality. As part of the larger Darden Restaurants family, LongHorn Steakhouse embraces a diverse and inclusive culture that prioritizes the growth and well-being of its team members. The company strongly believes in earning the loyalty of its employees by offering a supportive work environment, competitive benefits, and ample opportunities for career advancement within the restaurant industry.

LongHorn Steakhouse is currently seeking dedicated and passionate Line Cooks to join their team. The role of a Line Cook is critical to maintaining the high standards of food preparation that the brand is known for. Line Cooks at LongHorn are responsible for preparing high-quality food items according to established recipes and presentation guidelines. This position requires a commitment to consistency, attention to detail, and a focus on food safety and sanitation standards to ensure every dish served meets the company’s legendary quality.

Working as a Line Cook at LongHorn Steakhouse provides an engaging and dynamic environment where individuals who love to cook and work in a team setting can thrive. This role offers variable pay depending on location and includes benefits designed to support a healthy work-life balance and recognize the hard work of team members. From flexible scheduling options that let you swap shifts conveniently via the team member app, to enjoying shift meals including sides, salads, and soups, LongHorn Steakhouse strives to create a rewarding workplace.

Additionally, employees benefit from anniversary pay as a token of appreciation for their commitment and service. The company values family and holidays by closing on Thanksgiving and Christmas to allow team members to spend valuable time with their loved ones. Moreover, LongHorn grants discounts on dining both inside and outside of the restaurant, including offers on cellphones, hotels, and more, enhancing the overall value of employment.

Joining LongHorn Steakhouse not only means working for a prestigious dining brand but also becoming part of a team passionate about delivering a memorable culinary experience. If you have the pride, passion, and commitment to create bold and flavorful food every day, then LongHorn Steakhouse invites you to get fired up and bring your skills to their kitchen. This role is perfect for culinary enthusiasts looking to grow their careers in a supportive and exciting environment where every steak matters, and every team member is valued.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Physical ability to stand for long periods and lift moderate weights
  • Knowledge of food safety and sanitation standards
  • Strong work ethic and reliability
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Ability to follow recipes and food safety guidelines
  • Strong attention to detail and ability to work in a fast-paced environment
  • Good communication skills and teamwork orientation
  • Basic knife skills and food preparation knowledge
  • Willingness to learn and adapt to feedback
  • High school diploma or equivalent preferred

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen station
  • Assists with receiving and storing inventory as needed
  • Communicates effectively with kitchen team members to ensure food quality
  • Helps in maintaining equipment and kitchen safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef