Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $18.25
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Work Schedule

Flexible
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Benefits

Schedule flexibility
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain known for its legendary food and exceptional service. As part of the Darden family of restaurants, LongHorn proudly offers a bold and flavorful dining experience that focuses on quality and customer satisfaction. The company places a strong emphasis on cultivating a diverse and inclusive culture where team members are valued, supported, and given numerous growth opportunities. LongHorn's commitment to its employees is evident through its well-done benefits and the loyalty it fosters amongst its workforce. This esteemed restaurant chain is recognized for its support of team members' work-life balance, competitive pay, and unique perks, making it an attractive workplace for those passionate about hospitality and culinary arts.

The role of Line Cook at LongHorn Steakhouse is vital to delivering a consistent and high-quality dining experience. Line Cooks are responsible for preparing food items with precision and care, adhering strictly to recipes and presentation standards to ensure every dish meets the brand's bold and flavorful promise. This role requires passion, pride, and commitment, as the food prepared defines the customer experience in every steak and every order served. Team members in this position must maintain food safety and sanitation standards meticulously and coordinate with other kitchen staff to optimize efficiency. At LongHorn, Line Cooks are empowered to bring energy and enthusiasm into their work, contributing to the restaurant's reputation for excellence.

Employing a flexible approach to scheduling, LongHorn allows Line Cooks to conveniently swap shifts through a user-friendly team member app, fostering a supportive and adaptable work environment. Compensation varies by location but remains competitive, paid weekly to ensure financial stability for team members. Additional meal perks, such as shift meals including sides, salads, and soups, enhance the employee experience. The company values its team members by providing anniversary pay, and they are committed to family values by closing on Thanksgiving and Christmas, allowing employees to spend time with their loved ones. Moreover, LongHorn offers attractive discounts both inside and outside the Darden Restaurants family, extending to cell phones, hotels, and more. This comprehensive approach to employee care establishes LongHorn Steakhouse as a workplace where passionate individuals can thrive, grow, and deliver exceptional culinary experiences consistently.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen or food service environment preferred
  • ability to follow recipes and presentation guidelines
  • knowledge of food safety and sanitation standards
  • ability to work flexible hours including nights, weekends, and holidays
  • strong communication skills
  • ability to stand for extended periods
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food service environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and presentation guidelines
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • collaborates with kitchen team to maintain efficiency
  • maintains cleanliness and organization of work station
  • assists with inventory and stock management
  • adheres to all health regulations and company policies

Job Criteria

Experience

No experience required


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