Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned global dining brand known for its Asian-inspired cuisine and exceptional guest experiences. Established as a leader in the casual dining sector, P.F. Chang's combines a rich culinary tradition with a contemporary dining atmosphere, offering guests a unique blend of flavors, ambiance, and service. The company prides itself on high standards of food quality, safety, and hospitality. With locations across numerous cities, P.F. Chang's is dedicated to creating a positive work culture that values creativity, teamwork, and growth for its employees.

Currently, P.F. Chang's is hiring for multiple kitchen roles, including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These positions are essential in delivering the high-quality food customers expect. The employment types available for these roles include both full-time and part-time opportunities, offering competitive pay ranging from $20.00 to $24.00 per hour based on experience. This is a fantastic opportunity for both seasoned cooks and individuals new to the culinary field, as the company provides comprehensive paid on-the-job training to equip team members with the skills needed to succeed.

The roles involve preparing and cooking food items according to established recipes and procedures while strictly adhering to safety and sanitation guidelines. Employees will be responsible for everything from the setup and operation of kitchen equipment to maintaining cleanliness and ensuring food safety standards are upheld. In addition to culinary tasks, there may be responsibilities such as washing dishes, sweeping and mopping floors, sanitizing utensils, and other duties that maintain a clean and efficient kitchen environment.

P.F. Chang's seeks candidates who have a genuine passion for food and exceptional attention to detail. While prior experience is not mandatory, having a current Food Handler’s Card where applicable is preferred; if not, the company will assist in obtaining one. Candidates should have the ability to memorize the menu and recipes and possess knowledge of the chemicals used in the kitchen for cleaning and sanitizing. Excellent customer service skills and the capacity to multitask in a fast-paced team environment are critical to success in these roles. Additionally, team members must be adaptable and willing to work various shifts, comfortable standing for extended periods, and able to lift up to 30 pounds regularly.

Working at P.F. Chang's means being part of a passionate team dedicated to celebrating life, family, and food. The company values its employees by offering competitive pay, flexible scheduling, and numerous perks including employee referral programs, discounted meals, and exclusive team member discounts. Most locations are closed on Thanksgiving and Christmas, emphasizing the company’s commitment to work-life balance. For qualifying team members, benefits also extend to 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave in applicable jurisdictions. This holistic approach ensures employees are supported both inside and outside of work.

If you are motivated by meaningful work and ready to join a vibrant culinary team, P.F. Chang's is eager to welcome you. This position is more than just a job—it’s an opportunity to grow, learn, and be part of a company that celebrates the art of cooking and the joy of serving others.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Ability to lift up to 30 lbs
  • Flexibility to work a variety of shifts
  • Excellent communication skills
  • Passion for food preparation and safety
  • Willingness to engage in paid on the job training

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or willing to obtain one
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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