Line Cook

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

team environment

Training and Development

health and wellness package

Opportunity for advancement

Job Description

Texas Roadhouse is a leading casual dining restaurant chain known for its warm and welcoming atmosphere, legendary food, and exceptional service. Founded with a deep commitment to people, Texas Roadhouse places its employees first while serving delicious, made-from-scratch steaks and other classic American dishes. The company is dedicated to fostering a culture that values hard work, teamwork, and continuous growth, making it a great place for individuals seeking a supportive and dynamic work environment. As a people-first company, Texas Roadhouse not only focuses on delivering memorable dining experiences to guests but also on preparing its employees for the future by offering comprehensive training and opportunities for advancement. This dedication has made Texas Roadhouse a respected name in the restaurant industry, known for its legendary food and legendary service.

Job Requirements

High school diploma or equivalent preferred
legal authorization to work in the United States
ability to work flexible hours including nights, weekends, and holidays
ability to follow safety and sanitation standards
reliable transportation to and from the workplace
capable of standing for long periods
willingness to work as part of a team

Job Qualifications

Positive attitude and willingness to learn
ability to work effectively in a fast-paced team environment
strong communication skills
basic food handling knowledge preferred but not required
ability to stand for extended periods and perform physical tasks
desire to grow and develop within the restaurant industry
no prior cooking experience required as training is provided

Job Duties

Prepare made-from-scratch meals according to Texas Roadhouse recipes
maintain high standards of cleanliness and sanitation in the kitchen
work collaboratively with team members to ensure timely and efficient food delivery
follow all food safety guidelines and protocols
manage a busy station in a fast-paced restaurant environment
learn and apply new cooking techniques and plate presentations
assist with inventory management and kitchen organization