Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
holidays off
Employee Discounts
Career growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain that specializes in bold-flavored, high-quality steaks and a diverse menu featuring classic American cuisine. Part of the Darden Restaurants family, LongHorn prides itself on creating a memorable dining experience that starts with legendary food and outstanding service. The company values its team members as the cornerstone of its success, fostering a culture of inclusion, respect, and growth. Working at LongHorn means being part of a passionate team dedicated to crafting bold flavors and providing top-notch service in a lively and welcoming environment.

This position is for a Line Cook at LongHorn Steakhouse, a critical role responsible for preparing high-quality food consistently and adhering to strict recipes and presentation standards. The Line Cook plays an essential part in bringing the bold flavors LongHorn is famous for to every table. This role requires a strong commitment to food safety and sanitation, ensuring every dish meets the brand's high standards. Team Members enjoy flexible scheduling options, including the ability to swap shifts conveniently through a team member app, competitive weekly pay, and several unique benefits like shift meals, anniversary pay, and holidays off on Thanksgiving and Christmas. LongHorn supports its employees' work-life balance and personal growth through a strong benefits package and a culture that emphasizes pride and passion in cooking. If you have a dedication to culinary excellence and enjoy working in a dynamic, team-oriented environment, this Line Cook position invites you to take part in crafting exceptional dining experiences that keep guests coming back for more.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Effective communication skills
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Basic knife skills and culinary techniques

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Collaborates with team members to ensure timely food preparation
  • Assists in inventory management and stock rotation
  • Participates in training and development activities

Job Criteria

Experience

Entry Level (1-2 years)


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