
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading casual dining restaurant chain specializing in Asian cuisine with locations across the United States and abroad. Known for its vibrant atmosphere and high-quality menu offerings, P.F. Chang's combines traditional flavors with modern culinary techniques to serve guests memorable dining experiences. As part of a global brand, the company emphasizes strong cultural values, excellent customer service, and innovative approaches to hospitality. Employees at P.F. Chang's benefit from a dynamic work environment where teamwork and growth opportunities are prioritized, making it a sought-after workplace for individuals passionate about food and hospitality. This establishment is committed to upholding high safety and sanitation standards, ensuring guests receive not only delicious meals but also a safe dining environment.
Currently, P.F. Chang's is hiring for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef on both full-time and part-time hourly bases. These roles are centered on providing exceptional food preparation services in line with company recipes and safety guidelines. The pay range for these positions is $20.00 to $24.00 per hour, depending on experience. In these roles, team members will engage in various culinary tasks such as cooking, plating, kitchen equipment maintenance, and assisting with overall kitchen cleanliness. Working at P.F. Chang's means being part of a passionate community driven by core values that celebrate life, family, and food. Employees receive comprehensive support through paid training and structured progression paths since P.F. Chang's strongly promotes career advancement from within.
The Line Cook and related chef positions focus on ensuring that all food items are prepared to the exact specifications outlined by the company and supervised by the chef’s guidance. A strong commitment to food safety, sanitation, and customer satisfaction is required. Successful candidates will learn to master portion control, cooking techniques, and food presentation. These roles also demand flexibility and stamina, including the ability to stand for extended periods, lift up to 30 pounds, and perform a range of physical tasks within a fast-paced kitchen setting.
Working at P.F. Chang's offers a wide array of benefits including competitive pay, flexible scheduling options, paid on-the-job training, discounted meals, and team member referral programs. Additionally, qualifying employees have access to 401(k) retirement plans, medical, dental and vision insurance, as well as paid sick leave in relevant jurisdictions. The company traditionally closes on Thanksgiving and Christmas at most locations, allowing team members valuable time off during major holidays. Overall, P.F. Chang's is a place where culinary passion meets career growth in a supportive and engaging atmosphere, ideal for anyone looking to build a rewarding experience in the restaurant industry.
Currently, P.F. Chang's is hiring for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef on both full-time and part-time hourly bases. These roles are centered on providing exceptional food preparation services in line with company recipes and safety guidelines. The pay range for these positions is $20.00 to $24.00 per hour, depending on experience. In these roles, team members will engage in various culinary tasks such as cooking, plating, kitchen equipment maintenance, and assisting with overall kitchen cleanliness. Working at P.F. Chang's means being part of a passionate community driven by core values that celebrate life, family, and food. Employees receive comprehensive support through paid training and structured progression paths since P.F. Chang's strongly promotes career advancement from within.
The Line Cook and related chef positions focus on ensuring that all food items are prepared to the exact specifications outlined by the company and supervised by the chef’s guidance. A strong commitment to food safety, sanitation, and customer satisfaction is required. Successful candidates will learn to master portion control, cooking techniques, and food presentation. These roles also demand flexibility and stamina, including the ability to stand for extended periods, lift up to 30 pounds, and perform a range of physical tasks within a fast-paced kitchen setting.
Working at P.F. Chang's offers a wide array of benefits including competitive pay, flexible scheduling options, paid on-the-job training, discounted meals, and team member referral programs. Additionally, qualifying employees have access to 401(k) retirement plans, medical, dental and vision insurance, as well as paid sick leave in relevant jurisdictions. The company traditionally closes on Thanksgiving and Christmas at most locations, allowing team members valuable time off during major holidays. Overall, P.F. Chang's is a place where culinary passion meets career growth in a supportive and engaging atmosphere, ideal for anyone looking to build a rewarding experience in the restaurant industry.
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs
- Ability to continuously bend, reach and twist
- Ability to learn restaurant menu and recipes
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
Job Qualifications
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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