Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
The Clubs of Cordillera Ranch is a premier amenity located within one of the most successful master-planned communities in Texas, known as Cordillera Ranch. This expansive 9,100-plus acre oasis in the Texas Hill Country is uniquely designed to offer a blend of natural beauty and refined living. The community prides itself on a family-oriented atmosphere, fostered by both its members and ownership, which creates a relaxed and welcoming culture without compromising the high standards expected of luxury facilities. As a cornerstone of this elite community, The Clubs of Cordillera Ranch features top-tier recreational and dining experiences that continually strive to surpass members’ expectations.
In line with its mission to provide an exceptional member experience, The Clubs of Cordillera Ranch is currently expanding its Food and Beverage Department. This expansion includes the opening of a brand-new kitchen and dining facility, set to launch this spring. This growth represents a significant opportunity for culinary professionals seeking to enhance their skills within a luxury hospitality environment. The club’s kitchen operates under the leadership of an Executive Chef and offers a scratch kitchen experience, providing a platform for cooks to work with the highest quality luxury ingredients, such as foie gras, Akaushi beef, and caviar. The culinary team is passionate about excellence, fostering both creativity and precision in food preparation.
The Chef-run kitchen emphasizes fine dining and encourages its culinary staff to develop and present innovative flavor profiles, with the potential for dishes to be featured in monthly menus. Working at The Clubs of Cordillera Ranch provides valuable experience in high-end culinary techniques and the opportunity to deepen knowledge of wine and food pairings. Employees become part of a dynamic, talented team that values collaboration as well as individual contribution. This role is ideal for line cooks who are eager to gain immersive experience in a luxury setting and who want to work in an environment that supports professional growth and culinary artistry.
Furthermore, the club is committed to maintaining the highest standards of hygiene, safety, and sanitation, ensuring a secure and clean working environment. Candidates joining this team will be part of a culture that balances professionalism with a supportive, engaging atmosphere. This position reports to the Sous Chef and requires compliance with local health regulations, with responsibilities including maintaining workstations, managing ingredient portions and presentation, and supporting kitchen safety and security practices.
For motivated culinary professionals looking to advance their careers in a prestigious setting, The Clubs of Cordillera Ranch offers a unique opportunity to work with exquisite ingredients, cultivate new skills, and grow alongside a dedicated team in one of Texas’s most renowned communities. This is a full-time opportunity with potential overtime and requires food handlers certification and appropriate safety compliance, including the use of non-slip, oil-resistant footwear. The role also demands physical capability to lift and carry a minimum of 20 pounds regularly.
In line with its mission to provide an exceptional member experience, The Clubs of Cordillera Ranch is currently expanding its Food and Beverage Department. This expansion includes the opening of a brand-new kitchen and dining facility, set to launch this spring. This growth represents a significant opportunity for culinary professionals seeking to enhance their skills within a luxury hospitality environment. The club’s kitchen operates under the leadership of an Executive Chef and offers a scratch kitchen experience, providing a platform for cooks to work with the highest quality luxury ingredients, such as foie gras, Akaushi beef, and caviar. The culinary team is passionate about excellence, fostering both creativity and precision in food preparation.
The Chef-run kitchen emphasizes fine dining and encourages its culinary staff to develop and present innovative flavor profiles, with the potential for dishes to be featured in monthly menus. Working at The Clubs of Cordillera Ranch provides valuable experience in high-end culinary techniques and the opportunity to deepen knowledge of wine and food pairings. Employees become part of a dynamic, talented team that values collaboration as well as individual contribution. This role is ideal for line cooks who are eager to gain immersive experience in a luxury setting and who want to work in an environment that supports professional growth and culinary artistry.
Furthermore, the club is committed to maintaining the highest standards of hygiene, safety, and sanitation, ensuring a secure and clean working environment. Candidates joining this team will be part of a culture that balances professionalism with a supportive, engaging atmosphere. This position reports to the Sous Chef and requires compliance with local health regulations, with responsibilities including maintaining workstations, managing ingredient portions and presentation, and supporting kitchen safety and security practices.
For motivated culinary professionals looking to advance their careers in a prestigious setting, The Clubs of Cordillera Ranch offers a unique opportunity to work with exquisite ingredients, cultivate new skills, and grow alongside a dedicated team in one of Texas’s most renowned communities. This is a full-time opportunity with potential overtime and requires food handlers certification and appropriate safety compliance, including the use of non-slip, oil-resistant footwear. The role also demands physical capability to lift and carry a minimum of 20 pounds regularly.
Job Requirements
- Must have a current Food Handlers Certification
- must be able to lift and carry a minimum of 20 lbs on a frequent basis
- must always wear non-slip, oil resistant footwear
- ability to work full-time including overtime as required
- willingness to adhere to all local and state health and safety regulations
Job Qualifications
- High school diploma or equivalent
- previous culinary experience in a fine dining or luxury kitchen preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work collaboratively with a culinary team
Job Duties
- Maintain and service your assigned station
- prepare items in accordance with established portions and presentation standards
- notify Sous Chef of expected shortages
- ensure all assigned work areas and equipment are clean and in good working order
- assist the Sous Chef in maintaining security and safety in the kitchen
- maintain neat and professional appearance and always observe personal hygiene rules
- adhere to state and local health and safety regulations
- maintain the highest sanitary standards
- assist with other duties as assigned by Sous Chef
Job Criteria
Experience
No experience required
Job Location
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