Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $7.25 - $13.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
flexible schedule
Employee Discounts

Job Description

Dave & Buster's is a unique entertainment venue that combines arcade games, great food, and a vibrant social atmosphere to create an unparalleled experience for guests of all ages. Established as a premier location where fun and excitement meet, Dave & Buster's offers an engaging environment where hundreds of guests come daily to celebrate and enjoy themselves. The company takes pride in its dynamic and fast-paced workplace culture, which promotes teamwork, flexibility, and excellent guest service. As an employer, Dave & Buster's emphasizes employee well-being and offers flexible schedules to accommodate school, other jobs, or personal commitments. This environment supports personal growth and career advancement, encouraging employees to excel through dedication and passion for the hospitality industry.

The line cook position at Dave & Buster's is integral to delivering an exceptional culinary experience that matches the excitement and energy of the venue. This role is centered around preparing and presenting food items that meet high standards of quality and safety. The line cook will work collaboratively with kitchen staff to ensure that food preparation adheres to company recipes and safety regulations, maintaining a clean and organized kitchen space throughout each shift. Responsibilities include cooking food items according to specification, controlling costs by minimizing waste, and ensuring prompt delivery of dishes to meet guest expectations. The position requires attention to detail, discipline, and a strong work ethic in a fast-paced, sometimes noisy environment.

In addition to culinary skills, the line cook must maintain a friendly and professional demeanor, contributing to a positive team atmosphere and exceptional guest experiences. Dave & Buster's offers a comprehensive benefits package for many positions, including medical, dental, vision coverage, and a 401K retirement plan. Employees also enjoy unique perks such as free games, making the workplace not only rewarding but fun. The pay range for this position starts at $7.25 per hour and can go up to $13.75 per hour, reflecting experience and performance. As an equal opportunity employer, Dave & Buster's complies fully with all nondiscrimination laws and participates in E-Verify where required. This role is ideal for those who thrive in lively and collaborative environments and are eager to contribute to a brand that celebrates fun and quality service.

Job Requirements

  • Be at least 18 years of age
  • Work in noisy, fast paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry 30 pounds
  • Walk or stand 100% of shift
  • Reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • Previous kitchen experience at a hotel or restaurant is preferred but not required
  • Must demonstrate ability to clearly communicate with other team members
  • Must be disciplined and self-motivated
  • Be at least 18 years of age
  • Dress in accordance with dress guidelines, looking neat, clean and professional at all times

Job Duties

  • Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • Adhere to all company safety and sanitation policies and procedures
  • Safely and correctly operate all equipment
  • Use all chemicals properly in the correct quantities for safety and cost control
  • Ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • Prepare and sell food that meets all food quality indicators and prepared to guest expectations
  • Sell food within recommended time frames to meet guest expectations
  • Prepare and cook all food items by recipe and to specification
  • Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
  • Maintain cleanliness and sanitation of all kitchen areas
  • Responsible for station maintenance, cleanliness and sanitation
  • Clean and maintain all kitchen mats, floors, walls and drains
  • Empty kitchen trash and clean and maintain trash cans
  • Assist other team members as needed or when business needs dictate
  • Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
  • Must be friendly and able to smile a lot while working days, nights and/or weekends as required

Job Criteria

Experience

Entry Level (1-2 years)


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