Line Cook

Driftwood Hospitality Management is a renowned hospitality company recognized for its fully integrated approach to hotel and hospitality services, ensuring outstanding client service across every level. The company prides itself on fostering a dynamic and empowering work culture that encourages associates to take initiative, be proactive, and actively contribute to the success of their property. With a team composed of the best talent in the hospitality industry, Driftwood Hospitality Management maintains high operational standards and values professional development, teamwork, and excellence in service. The organization operates around the clock, 24 hours a day, 7 days a week, reflecting its commitment to meeting the needs of diverse clients and guests at any hour.

The role available is for a culinary professional primarily responsible for maintaining and managing the front-line food production, specifically focusing on meat, fish, fowl, and other food items. This includes food preparation, quality control, adhering to established health and safety standards, and ensuring the consistent delivery of high-quality menu items. The position requires a balance of culinary skill, attention to detail, and the ability to work in a fast-paced kitchen environment. The candidate will perform essential tasks such as preparing daily production lists, reading and interpreting recipes, handling heavy food products, and ensuring proper storage and portion control to maintain product quality. Maintaining cleanliness and compliance with health department regulations is a critical component of the role. The kitchen environment demands physical stamina and the ability to work under variable shifts due to the hotel's 24/7 operations.

Furthermore, the role emphasizes safety, requiring the use of protective equipment, adherence to all safety and security protocols, and prompt reporting of any unsafe conditions or incidents. The ideal candidate will have a current Food Handler Card, a minimum of three years of cooking experience with a preference for broiler cooking, and a sound knowledge of food preparation, service standards, and kitchen equipment operation. Proficiency in broiler and sauté cooking fundamentals, sanitation standards, and basic mathematical skills is essential. Communication skills in English are necessary to understand team member inquiries and to follow written product instructions to ensure safe and effective kitchen operations.

This position at Driftwood Hospitality Management offers an opportunity to be part of a dedicated team within a reputable hospitality management company. The company's commitment to diversity and inclusion ensures a welcoming environment for all employees. Benefits for this role include competitive pay, health and life insurance, disability coverage, employee assistance programs, paid time off, and discounts on rooms and food and beverage. This comprehensive benefits package highlights Driftwood Hospitality Management's dedication to supporting its workforce, investing in their health, well-being, and professional growth. Candidates seeking a role where they can develop their culinary skills in a supportive and high-standard environment will find this opportunity rewarding and challenging.