Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Team member app
Job Description
LongHorn Steakhouse is a popular American casual dining restaurant chain known for its focus on bold flavors and high-quality dishes, especially steaks. Founded with the mission to deliver legendary food and exceptional service, LongHorn has built a strong reputation for its diverse and passionate team culture that fosters growth and development opportunities for its team members. The company prides itself on a work environment where passion, pride, and commitment come together to create an unforgettable dining experience. Employees at LongHorn are valued for their contribution to maintaining the brand's legacy through consistent quality and customer satisfaction. With a compelling blend of a strong culture and well-done benefits, LongHorn Steakhouse continues to attract and retain top talent who share its dedication to excellence.
For the role of Line Cook at LongHorn Steakhouse, the position is essential in delivering the restaurant's bold and flavorful food offerings. This role involves preparing high-quality food items to order according to established recipes and presentation guidelines. Line Cooks play a crucial part in ensuring that every steak and dish served meets the company’s high standards of taste and presentation. In addition to food preparation, Line Cooks are responsible for maintaining proper food safety and sanitation standards, fostering a safe and hygienic kitchen environment. This position requires team members who are passionate about food, meticulous in their work, and committed to contributing to the overall guest experience. Pay varies by location, reflecting competitive compensation packages across different restaurants. The role offers flexibility through scheduling options and encourages team members to engage with the job on their own terms by swapping shifts easily with the team member app. Line Cooks at LongHorn Steakhouse also benefit from weekly competitive pay, shift meals including sides, salads, and soups, anniversary pay, holiday closures on Thanksgiving and Christmas, and discounts both within the restaurant and through partnerships outside the Darden Restaurant group. Overall, this role offers more than just a job — it is an opportunity to be part of a vibrant and supportive team culture where every member's contribution matters and the passion for great food is shared by all.
For the role of Line Cook at LongHorn Steakhouse, the position is essential in delivering the restaurant's bold and flavorful food offerings. This role involves preparing high-quality food items to order according to established recipes and presentation guidelines. Line Cooks play a crucial part in ensuring that every steak and dish served meets the company’s high standards of taste and presentation. In addition to food preparation, Line Cooks are responsible for maintaining proper food safety and sanitation standards, fostering a safe and hygienic kitchen environment. This position requires team members who are passionate about food, meticulous in their work, and committed to contributing to the overall guest experience. Pay varies by location, reflecting competitive compensation packages across different restaurants. The role offers flexibility through scheduling options and encourages team members to engage with the job on their own terms by swapping shifts easily with the team member app. Line Cooks at LongHorn Steakhouse also benefit from weekly competitive pay, shift meals including sides, salads, and soups, anniversary pay, holiday closures on Thanksgiving and Christmas, and discounts both within the restaurant and through partnerships outside the Darden Restaurant group. Overall, this role offers more than just a job — it is an opportunity to be part of a vibrant and supportive team culture where every member's contribution matters and the passion for great food is shared by all.
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Commitment to maintaining food safety standards
- Willingness to learn and follow instructions
- Positive attitude towards teamwork
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills
- Team-oriented attitude
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains a clean and organized workstation
- Communicates effectively with kitchen and service staff
- Assists in inventory control and stock rotation
- Adheres to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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