Line Cook

Charlestown by Erickson Senior Living is a premier continuing care retirement community located in Catonsville, Maryland, just outside of Baltimore. Nestled on a picturesque 110-acre campus, Charlestown offers an exceptional lifestyle for seniors, combining vibrant living with comprehensive health and well-being services. It is part of Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare services nationwide. Erickson Senior Living is known for its commitment to delivering quality care, innovation in senior living, and fostering a positive work environment for its employees. Charlestown itself is dedicated to maintaining financial stability while enhancing the quality of life for its residents through a broad spectrum of health services and lifestyle activities designed to meet diverse needs. The community prides itself on its welcoming atmosphere, inclusivity, and providing an environment where individuals can thrive personally and professionally. Employees benefit from a supportive culture that values diversity, equity, and inclusion, aligning with the company’s mission and values across all its locations. Flexibility and work-life balance are emphasized so team members can meet their personal and career aspirations. Career growth opportunities abound as Erickson expands its communities, inviting employees to grow alongside it.

The Line Cook role at Charlestown is integral to its innovative Signature Dining Programs, which focus on à la minute cooking and masterfully crafted chef-inspired dishes designed to delight residents and guests alike. This position requires individuals with culinary passion, teamwork spirit, and at least 2-3 years of experience in a high-volume, full-service restaurant kitchen. The Line Cook will prepare meals meticulously, ensuring adherence to safety standards, correct portioning, and exquisite presentation that supports the exceptional dining experience Charlestown provides. Beyond food preparation, the role demands maintaining a clean and sanitized kitchen and workstation environment, essential to upholding food safety protocols. The position offers a competitive hourly wage ranging from $19.00 to $21.00 depending on experience, along with a comprehensive benefits package that includes medical, dental, and vision coverage for eligible staff, paid time off, volunteer hours, and a 401k plan with company matching. Notably, the majority of restaurant team members conclude their shifts before 9 PM, supporting a healthy quality of life. Additional perks include a 30% discount on food and drinks at on-site venues and access to healthy meal options at discounted prices. Onsite medical centers provide wellness visits and sick care for team members aged 18 and over, reinforcing the community’s commitment to employee health. This position requires availability to work some weekends and holidays and involves physical demands such as lifting up to 50 pounds and adapting to variable temperatures between hot kitchen areas and cold storage.