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Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued

Job Description

Landry's is a nationally recognized leader in the hospitality industry, known for delivering exceptional experiences across its diverse portfolio of restaurants, hotels, amusement parks, and entertainment venues. Founded over four decades ago, Landry's has built a reputation for excellence, innovation, and guest satisfaction. The company boasts a rich history of growth and expansion, continually seeking to foster an environment where its employees are valued as the greatest asset. With a focus on operational excellence and guest-centric service, Landry's provides an inclusive and dynamic workplace that supports career development and advancement through structured training programs. Employees at Landry's enjoy numerous opportunities to grow professionally within one of the most expansive hospitality networks in the United States.

We are currently seeking a motivated Line Cook to join our winning team. This position is more than just a job; it is an opportunity to become part of a dedicated group that takes pride in delivering outstanding guest experiences every day. As a Line Cook, you will be instrumental in preparing high-quality food that aligns with our brand standards while maintaining a clean and efficient work environment. We value team players who bring energy, passion for great food, and a guest-first attitude. This role operates within a fast-paced, high-volume setting, providing a dynamic work experience that fosters skill enhancement and career growth. To support work-life balance and employee satisfaction, we offer flexible schedules, multiple benefit plans, and paid time off or sick leave depending on location. At Landry's, employees also benefit from generous discounts on dining, retail, amusements, and hotels, along with opportunities to engage in community volunteer activities through Landry's League. Our workplace culture is founded on the principles of being Friendly, Accommodating, Inclusive, and Respectful, ensuring a positive and diverse environment for all. While this is a tipped position that does not earn tips, we are committed to compensating our team fairly and providing comprehensive support to ensure their success and well-being throughout their career journey with us. Learn more about Landry's by visiting our website at www.landrysinc.com.

Job Requirements

  • High school diploma or equivalent
  • One or more years of line cook experience
  • Ability to work flexible schedules including weekends and holidays
  • Ability to stand for extended periods
  • Capability to work in a fast-paced environment
  • Willingness to adhere to company policies and procedures
  • Effective communication skills

Job Qualifications

  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year Line Cook experience
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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