Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $23.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain established in 1965, famous for its premium quality steaks and exceptional dining experiences. The company has built its reputation by focusing on delivering legendary hospitality and culinary excellence, making it a favorite destination for guests seeking a memorable meal. At the core of Ruth's Chris's success is its dedicated team, described as a family, where employees are encouraged to be themselves and develop professionally in a supportive and dynamic environment. With a rich history and a commitment to superior service, Ruth's Chris Steak House continues to offer opportunities for career growth and employee satisfaction.

The restaurant is currently hiring for the role of Sides or Pantry Cook, an essential position for maintaining the high standards of food preparation and presentation expected by its guests. This role is perfect for individuals passionate about cooking and eager to be part of a fast-paced, high-quality dining environment. Working as a cook at Ruth's Chris involves preparing, portioning, and cooking food items to exact quality specifications, ensuring every dish served meets the prestigious brand’s standards. The position offers competitive pay ranging from $16.90 to $23.75 per hour and comes with an attractive benefits package that supports work-life balance and professional growth. This includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and paid sick leave. Additionally, employees have access to an employee assistance program, paid family and medical leave after one year of service, referral bonuses, and extensive training opportunities.

This role requires candidates to demonstrate superior dexterity skills for operating cutting tools safely and efficiently, as well as the ability to measure ingredients and adjust seasonings to ensure proper flavor profiles. The ideal candidate will maintain a positive and professional demeanor, work effectively with team members, and thrive in a fast-paced kitchen environment. This makes the position an excellent match for individuals who are team players and passionate about the culinary arts. Joining Ruth's Chris Steak House means entering a workplace culture that values dedication, celebrates hard work, and rewards talent, offering employees a chance to build a rewarding career in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment preferred
  • Ability to stand for extended periods
  • Capacity to work flexible hours including evenings weekends and holidays
  • Physical ability to lift moderate weights
  • Willingness to follow safety and hygiene protocols

Job Qualifications

  • Experience in food preparation or cooking preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication skills
  • Team player mentality
  • Knowledge of safe food handling practices

Job Duties

  • Passionately prepare portion andor cook food items to quality specifications
  • Ensure exceptional presentation by checkingdressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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