Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app for shift swaps
Job Description
LongHorn Steakhouse is a prominent American casual dining restaurant chain known for its legendary food and exceptional service. Founded with a passion for delivering bold and flavorful dishes, it has built a reputation for quality steaks and a welcoming atmosphere. LongHorn prides itself on its strong, diverse culture that supports and values its team members as the cornerstone of its success. With numerous locations across the United States, LongHorn offers plenty of opportunities for career growth and development within the restaurant industry. The company is dedicated to earning the loyalty of its employees by providing well-done benefits and fostering a collaborative environment where passion, pride, and commitment are celebrated.
The role of a Line Cook at LongHorn Steakhouse is vital in continuing the tradition of serving high-quality, bold-flavored meals to guests every day. Line Cooks are responsible for preparing food items according to recipes and presentation standards, ensuring consistent, delicious plates every time. They play a key role in executing the kitchen's operational tasks, focusing on food safety, sanitation, and efficiency. This is a hands-on position that requires a keen eye for detail and a dedication to maintaining the high culinary standards that LongHorn is known for. Line Cooks are the heartbeat of the kitchen, bringing energy and precision to every shift and every order.
This position offers a variable pay structure based on location, reflecting competitive compensation aligned with the industry standards and regional market conditions. Employment is typically part-time or full-time, catering to a variety of schedules that allow flexibility for employees. At LongHorn, team members can look forward to a supportive work environment where their contributions are valued and recognized. The company leverages technology such as team member apps to enable convenient shift swapping, giving employees control over their schedules.
LongHorn Steakhouse’s commitment to its employees extends beyond competitive pay. Shift meals are provided, including sides, salads, soups, and more, ensuring that team members enjoy quality food during their shifts. Anniversary pay rewards employee loyalty and milestone achievements, while holiday closures on Thanksgiving and Christmas allow staff to spend time with their families. Employees also benefit from discounts within the restaurant and externally, including savings on cellphones, hotels, and other services.
Joining LongHorn means becoming part of a legendary team dedicated to excellence in food and service, where every steak is prepared with care and every team member plays a critical role in the guest experience. This position is ideal for individuals who thrive in a fast-paced kitchen environment, have a passion for cooking, and want to grow their careers in the food service industry.
The role of a Line Cook at LongHorn Steakhouse is vital in continuing the tradition of serving high-quality, bold-flavored meals to guests every day. Line Cooks are responsible for preparing food items according to recipes and presentation standards, ensuring consistent, delicious plates every time. They play a key role in executing the kitchen's operational tasks, focusing on food safety, sanitation, and efficiency. This is a hands-on position that requires a keen eye for detail and a dedication to maintaining the high culinary standards that LongHorn is known for. Line Cooks are the heartbeat of the kitchen, bringing energy and precision to every shift and every order.
This position offers a variable pay structure based on location, reflecting competitive compensation aligned with the industry standards and regional market conditions. Employment is typically part-time or full-time, catering to a variety of schedules that allow flexibility for employees. At LongHorn, team members can look forward to a supportive work environment where their contributions are valued and recognized. The company leverages technology such as team member apps to enable convenient shift swapping, giving employees control over their schedules.
LongHorn Steakhouse’s commitment to its employees extends beyond competitive pay. Shift meals are provided, including sides, salads, soups, and more, ensuring that team members enjoy quality food during their shifts. Anniversary pay rewards employee loyalty and milestone achievements, while holiday closures on Thanksgiving and Christmas allow staff to spend time with their families. Employees also benefit from discounts within the restaurant and externally, including savings on cellphones, hotels, and other services.
Joining LongHorn means becoming part of a legendary team dedicated to excellence in food and service, where every steak is prepared with care and every team member plays a critical role in the guest experience. This position is ideal for individuals who thrive in a fast-paced kitchen environment, have a passion for cooking, and want to grow their careers in the food service industry.
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or cook
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains kitchen cleanliness and organization
- Assists with inventory management and restocking
- Collaborates with team members to ensure timely food preparation
- Adheres to all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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