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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
full benefits
Free parking
Employee Meal
Hiring Immediately
401k
medical plan options
Job Description
SSP America is a leading operator of food and beverage concessions within travel locations, including airports, train stations, and other transportation hubs. Known for their commitment to quality, customer satisfaction, and operational excellence, SSP America manages an extensive portfolio of restaurants and eateries across multiple locations. The company prides itself on delivering great food experiences that cater to diverse tastes in fast-paced environments. With a focus on employee development and customer engagement, SSP America has established itself as a trusted name in the food service industry, blending culinary creativity with operational efficiency. Their employment offerings often include comprehensive benefits packages... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or similar role preferred
- Open availability from 4a to 11p
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to follow health and safety guidelines
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience in a food preparation or line cook role preferred
- Ability to follow detailed recipes and portion control
- Strong attention to detail
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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