Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
premium pay
Healthcare benefits
Retirement Plan
scholarship program
LiveWell Employee & Family program

Job Description

Wegmans is a renowned supermarket chain well-known for its commitment to quality, customer service, and workplace culture. Founded in 1916, Wegmans has grown to become a beloved staple in the grocery industry, continually focusing on customer satisfaction through high-quality products and a friendly shopping experience. With locations across several states, including North Carolina, Wegmans has built a reputation not only for its extensive selection of fresh and prepared foods but also for its dedication to creating a positive and supportive environment for its employees. This approach has led Wegmans to be recognized consistently on the Fortune 100 Best Companies to Work For® list since its inception in 1998. This recognition highlights the company’s dedication to fostering a mission-driven and values-based workplace where employees can thrive and feel valued.

At Wegmans in Charlotte, NC, the position of line cook offers an excellent opportunity for those passionate about food preparation and culinary arts to develop and enhance their skills within a dynamic and fast-paced kitchen environment. The role involves preparing menu items for prepackaged meals and hot food bars, ensuring each dish meets the high standards expected by both customers and company chefs. As a line cook, you will be working alongside top culinary professionals, gaining experience with a variety of cooking techniques and recipes, as well as honing your knife skills and multitasking abilities.

This full-time position not only provides the chance to engage in creative food preparation but also offers a competitive hourly wage of $17.50 to $18.00, making it a rewarding role for those interested in culinary careers. The line cook is responsible for delivering exceptional customer service by preparing ingredients and creating high-quality meals, following recipes closely to maintain consistency and quality, and managing inventory by assisting with ordering to minimize waste. This role requires the ability to balance prep work and timely meal preparation while ensuring that all products are at their peak of freshness and presentation.

Wegmans values the development of its people, offering numerous opportunities for career growth and skill advancement. Employees at Wegmans benefit from comprehensive company benefits that support a balanced personal and work life. These include paid time off, attractive premium pay for overtime and holiday shifts, healthcare benefits with substantial coverage at a low personal cost, retirement plans with company matching through 401(k), and a scholarship program to support continuing education. Additionally, the LiveWell Employee & Family program offers support for emotional, work-life, and financial wellness, underlining the company's holistic approach to employee care.

Working at Wegmans means being part of a mission-driven team where employees truly make a difference by putting people first. The company’s culture encourages growth, learning, and contribution toward shared goals in a collaborative and respectful environment. If you are 18 years or older, have experience in a production kitchen, and are enthusiastic about food preparation and delivering great customer experiences, Wegmans’ line cook position in Charlotte, NC is an ideal place to grow your culinary career while enjoying excellent pay and benefits.

Job Requirements

  • Must be 18 years or older
  • 1+ years of experience working in a production kitchen
  • Prep work experience
  • Availability to work full time
  • Ability to follow recipes and safety guidelines
  • Ability to stand for extended periods

Job Qualifications

  • 1+ years of experience working in a production kitchen
  • Prep work experience
  • Knowledge of proper cooking techniques and food safety practices
  • Ability to work in a fast-paced kitchen environment
  • Strong multitasking skills
  • Good communication and teamwork abilities

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

Mid Level (3-7 years)


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