Line Cook

PopStroke is a founder-led entertainment and hospitality brand that blends golf, dining, and social experiences into one vibrant destination. Founded by a team passionate about creating engaging social environments, PopStroke has quickly grown into a sought-after venue known for its lively atmosphere and customer-centric approach. The company embraces a culture where energy fuels results and a strong sense of community drives momentum. PopStroke isn't just about running venues; it is committed to building something unique and extraordinary by encouraging every team member's growth and creativity. This team-centric philosophy, known as The PopStroke Way, emphasizes ownership, collaboration, and fun, establishing a dynamic workplace where every individual’s potential can be unleashed.

At PopStroke, the core values play a critical role in shaping the company’s identity and daily operations. The values include "Make It Fun," which calls for injecting creativity and joy into all tasks and guest interactions; "Bring the Energy," highlighting the importance of enthusiasm and presence in every role; "Roll Up Your Sleeves," which focuses on hands-on problem-solving and taking initiative; "Own It," encouraging team members to treat the business as their own and maintain accountability; and "Get Off the Hamster Wheel," a call to innovate and improve continuously, refusing to settle for the status quo. These values together create an empowering environment that drives the company’s success and fosters employee satisfaction.

The current opportunity is for a Cook at PopStroke, a non-exempt role with an hourly pay range of $16 to $22. This position is ideal for culinary enthusiasts who are passionate about transforming ingredients into memorable dishes while maintaining high standards of quality and sanitation. The role demands a dedicated kitchen professional eager to thrive in a fast-paced, high-volume environment where teamwork, communication, and attention to detail are essential.

As a Cook at PopStroke, you will play a crucial role in ensuring the highest quality culinary services for guests. Your responsibilities will include preparing food safely and efficiently following established guidelines, managing portion control to reduce waste and increase profitability, and maintaining cleanliness in all kitchen areas. You will work collaboratively with your fellow kitchen staff to ensure smooth operations and timely meal service. This role also includes assisting with inventory management and supporting dishwashing and food prep duties when needed. Safety, sanitation, and adherence to all protocols are key priorities.

Working at PopStroke means more than just having a job; it means joining a team that values bold ideas, supports individual growth, and creates a lively, fun, and engaging work environment. If you are a culinary maestro excited to bring your skills to a venue that values innovation, teamwork, and energy, this is the perfect role for you. Join PopStroke and be part of a team where your efforts directly contribute to a memorable guest experience and the ongoing success of the brand.