Line Cook

Southerleigh Hospitality Group is a prominent independent restaurant and hospitality company headquartered in San Antonio, Texas. They own and operate a variety of distinguished food concepts including Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South, and Brasserie Mon Chou Chou. With deep roots in Texas culinary tradition and a modern approach to dining experiences, Southerleigh Hospitality Group is renowned for delivering exceptional comfort food combined with hand-crafted, specialty beers. Since its inception, the company has established itself as a leading innovator in the local food scene, blending diverse culinary influences with a passion for creating memorable experiences for their guests. They are committed to nurturing a friendly, community-driven atmosphere across all their venues, making each restaurant a vibrant neighborhood gathering place. The group emphasizes high-quality ingredients, culinary excellence, and a fun social dining environment, winning widespread acclaim and loyal customers.

The role of Line Cook at Southerleigh Hospitality Group is pivotal within the kitchen operation. This position requires a highly skilled and motivated professional who can prepare, cook, and present dishes to the company’s exacting standards. Line Cooks must thrive in a fast-paced, often high-pressure kitchen environment where attention to detail, speed, and consistency are crucial. Besides ensuring that every dish matches recipe specifications and presentation guidelines, they must manage multiple tasks, maintain kitchen safety regulations, and collaborate closely with team members to keep service running smoothly. This is a full-time position based in San Antonio, offering competitive pay ranging from $16.00 to $20.00 per hour, depending on experience and shift availability. The Line Cook will have the opportunity to grow professionally through ongoing training and development programs, supported by a flexible work schedule to balance work and personal commitments. As part of Southerleigh Hospitality Group’s dynamic culinary team, the successful candidate will also benefit from employee discounts, free uniforms, and a supportive workplace culture that values innovation and passion for food. Moreover, the Line Cook role contributes directly to the group’s mission of connecting people through savory, flavorful dining experiences that celebrate Texas heritage and global culinary influences. This is an excellent opportunity for culinary professionals seeking to advance in a stimulating and rewarding restaurant environment dedicated to quality, creativity, and hospitality excellence.