Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $7.25 - $15.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free games

Job Description

Dave & Buster's is a renowned entertainment and dining establishment that offers a unique combination of food, drinks, and games, creating an ideal environment for guests to enjoy celebrations and all-out fun. As a fast-paced restaurant and entertainment venue, Dave & Buster's stands out for its vibrant atmosphere where no two days are ever the same. The company prides itself on fostering a dynamic and engaging workplace, which is reflected in flexible schedules and a supportive team environment. This flexibility is especially beneficial for individuals balancing schooling or additional jobs alongside their employment here.\n\nAt Dave & Buster's, the team not only serves hundreds of guests daily but also ensures an exceptional guest experience through top-quality food preparation and presentation. The company values safety, sanitation, and customer satisfaction, maintaining high standards in culinary service. With an attractive benefits package including medical, dental, vision insurance, 401(k) plans, and unique perks such as free games, Dave & Buster's invests in the well-being and enjoyment of its employees.\n\nThe line cook position at Dave & Buster's is central to delivering this exceptional culinary experience. This role involves preparing and presenting menu items to the highest standards to meet guest expectations. The line cook is responsible for the safe and proper handling of all food items, adhering closely to food safety and sanitation policies as well as company procedures. From controlling food costs by following prep sheets to maintaining a clean and organized kitchen station, the line cook plays a critical role in the overall functioning of the kitchen.\n\nWorking as a line cook at Dave & Buster's means being part of a team that communicates effectively and supports one another to maintain a cooperative and harmonious environment. The role requires a disciplined, self-motivated individual who takes pride in looking neat, clean, and professional while working various shifts including days, nights, and weekends. Previous kitchen experience, particularly in a hotel or restaurant setting, is preferred but not mandatory. Being able to smile and maintain a friendly demeanor throughout the shift adds to the overall guest experience.\n\nIn this position, the line cook will be tasked with ensuring all food is prepared by recipe and to specification, safely operating kitchen equipment, and using chemicals correctly to comply with safety and cost control measures. The job involves considerable physical activity such as standing for long periods, lifting up to 30 pounds, and frequent motions like reaching, bending, and sweeping. As such, it demands someone with stamina and a readiness to perform in a noisy, fast-paced environment.\n\nSalary for this position ranges from $7.25 to $15.50 per hour, reflecting the value of skill and experience brought to the role. Dave & Buster's commitment to equal opportunity employment and compliance with all federal, state, and local laws ensures a fair and inclusive workplace. Overall, working as a line cook at Dave & Buster's offers an engaging, rewarding opportunity to grow professionally while contributing to an extraordinary guest experience.

Job Requirements

  • must be at least 18 years of age
  • able to work in noisy, fast paced environment with distracting conditions
  • able to move about facility and stand for long periods of time
  • able to lift and carry 30 pounds
  • able to walk or stand 100 percent of shift
  • able to reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • previous kitchen experience at a hotel or restaurant is preferred but not required
  • ability to clearly communicate with other team members
  • disciplined and self-motivated
  • friendly and able to smile a lot while working days, nights and/or weekends as required
  • dressed in accordance with dress guidelines, looking neat, clean and professional at all times
  • at least 18 years of age

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations

Job Criteria

Experience

Entry Level (1-2 years)


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