Line Cook

Magnolia Green Golf Club, located in Virginia, is a premier golf destination managed by Troon, the world's largest professional club management company. Since its inception in 1990, Troon has expanded from managing a single facility to operating numerous golf clubs globally, offering exceptional career opportunities in golf operations and hospitality. Magnolia Green Golf Club prides itself on delivering an extraordinary experience to its members and guests through personalized service, consistency, and meticulous attention to detail. With a commitment to professional development and a culture that values its Associates as its greatest asset, Magnolia Green Golf Club offers a vibrant work environment dedicated to excellence in hospitality and customer service.

We are currently seeking a dedicated Line Cook to join our culinary team at Magnolia Green Golf Club. This position offers an opportunity to be part of a team passionate about creating memorable dining experiences for diverse guests. The Line Cook will work under the guidance of the Chef and Kitchen Manager to prepare high-quality food items across all culinary outlets on the property. This role is integral to maintaining kitchen sanitation, cleanliness, and food safety standards, ensuring compliance with all Food Service and Safety Department guidelines. Ideal candidates will have 1-2 years of experience working in fast-paced kitchen environments, demonstrating reliability, teamwork, and the ability to follow directions precisely. The role requires flexibility in scheduling, including availability for weekends and holidays as needed. This position pays $20.00 per hour and provides an engaging work atmosphere where safety protocols are strictly followed to protect both staff and patrons, allowing the team to focus on delivering top-quality food and service. Candidates eager to advance their culinary careers while contributing to a well-respected golf club are encouraged to apply today.