Job Overview
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Burnt Store Marina Country Club is a premier waterfront dining and recreational establishment known for its inviting ambiance and dedication to excellent service. Located in a prime coastal setting, the club offers a blend of scenic views, relaxed atmosphere, and a vibrant community for its members and guests. The culinary team at Burnt Store Marina CC plays an integral role in crafting memorable dining experiences, focusing on fresh ingredients, quality preparation, and attentive presentation. It is a welcoming environment that values teamwork, passion for food, and a commitment to continuous learning and improvement in a fast-paced kitchen setting.
The role of Cook at Burnt Store Marina CC is an exciting opportunity for culinary professionals seeking to grow within an ever-evolving kitchen environment. This position requires a minimum of one year of cooking experience, emphasizing skill development, flexibility, and teamwork. As a cook, you will be responsible for food preparation across various stations, ensuring that every dish meets the high standards expected by our members and guests. Your duties will include managing food production equipment safely, assisting with plating and presentation, maintaining cleanliness and food safety in your work area, and cooperating closely with other kitchen staff and the Chef to ensure smooth service flow.
The ideal candidate for this role is dependable and adaptable, thriving when managing multiple tasks and shifting priorities in a busy kitchen. Detail orientation is crucial, as is the ability to work autonomously while contributing to a collaborative team environment. A positive attitude and willingness to embrace challenges will help you succeed and grow your culinary skill set within Burnt Store Marina CC's dynamic kitchen. This is a full-time position that offers a chance to become part of a respected company where your contributions are valued and recognized in a supportive workplace culture.
The role of Cook at Burnt Store Marina CC is an exciting opportunity for culinary professionals seeking to grow within an ever-evolving kitchen environment. This position requires a minimum of one year of cooking experience, emphasizing skill development, flexibility, and teamwork. As a cook, you will be responsible for food preparation across various stations, ensuring that every dish meets the high standards expected by our members and guests. Your duties will include managing food production equipment safely, assisting with plating and presentation, maintaining cleanliness and food safety in your work area, and cooperating closely with other kitchen staff and the Chef to ensure smooth service flow.
The ideal candidate for this role is dependable and adaptable, thriving when managing multiple tasks and shifting priorities in a busy kitchen. Detail orientation is crucial, as is the ability to work autonomously while contributing to a collaborative team environment. A positive attitude and willingness to embrace challenges will help you succeed and grow your culinary skill set within Burnt Store Marina CC's dynamic kitchen. This is a full-time position that offers a chance to become part of a respected company where your contributions are valued and recognized in a supportive workplace culture.
Job Requirements
- Minimum 1 year cooking experience
- Flexible schedule
- Team player
- Positive attitude
- Ability to work in a fast-paced environment
- Ability to follow instructions accurately
- Adaptability to frequent shifts in work direction
Job Qualifications
- Minimum 1 year cooking experience
- Ability to work in a fast-paced kitchen environment
- Knowledge of safe food handling practices
- Strong teamwork and communication skills
- Ability to manage multiple tasks effectively
Job Duties
- Collects food and beverage products and small wares required for item preparation
- Handles assigned stations on the line and helps run service
- Operates food production equipment according to manufacturers' instructions
- Assists in plating food items for members and guests
- Notifies Chef in advance of expected product shortages
- Handles leftover food items as instructed by the Chef
- Makes sure all items are wrapped, dated, labeled, and stored properly
- Returns soiled food preparation utensils and small wares to the proper areas
- Cleans preparation and serving equipment/ line with the team
- Cleans assigned workstation areas with the team
- Consistently uses safe and sanitary food handling practices
- Keeps walk-ins clean and organized and up to code
- Sets-up plating line and assists with plating duties
- Assists with preparation of other food products in any other area of the kitchen as needed
- Performs other appropriate tasks as assigned by the Chef
- Works well with others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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