Line Cook

North Port, FL, USA|

Job Overview

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Job Description

Burnt Store Marina Country Club is a premier waterfront dining and recreational establishment known for its inviting ambiance and dedication to excellent service. Located in a prime coastal setting, the club offers a blend of scenic views, relaxed atmosphere, and a vibrant community for its members and guests. The culinary team at Burnt Store Marina CC plays an integral role in crafting memorable dining experiences, focusing on fresh ingredients, quality preparation, and attentive presentation. It is a welcoming environment that values teamwork, passion for food, and a commitment to continuous learning and improvement in a fast-paced kitchen setting.
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Job Requirements

Minimum 1 year cooking experience
Flexible schedule
Team player
Positive attitude
Ability to work in a fast-paced environment
Ability to follow instructions accurately
Adaptability to frequent shifts in work direction

Job Qualifications

Minimum 1 year cooking experience
Ability to work in a fast-paced kitchen environment
Knowledge of safe food handling practices
Strong teamwork and communication skills
Ability to manage multiple tasks effectively

Job Duties

Collects food and beverage products and small wares required for item preparation
Handles assigned stations on the line and helps run service
Operates food production equipment according to manufacturers' instructions
Assists in plating food items for members and guests
Notifies Chef in advance of expected product shortages
Handles leftover food items as instructed by the Chef
Makes sure all items are wrapped, dated, labeled, and stored properly
Returns soiled food preparation utensils and small wares to the proper areas
Cleans preparation and serving equipment/ line with the team
Cleans assigned workstation areas with the team
Consistently uses safe and sanitary food handling practices
Keeps walk-ins clean and organized and up to code
Sets-up plating line and assists with plating duties
Assists with preparation of other food products in any other area of the kitchen as needed
Performs other appropriate tasks as assigned by the Chef
Works well with others

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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