
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.50
Work Schedule
Flexible
Benefits
P.F. Chang's Pay Range (based on experience): $18.50 - $22.50 / hour
competitive pay
flexible scheduling
Paid on the job training
opportunities for advancement – we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative menu that blends Asian flavors with a modern American touch. As a leader in the casual dining industry, P.F. Chang's is committed to delivering exceptional guest experiences through quality food, outstanding service, and a vibrant atmosphere. The company prides itself on fostering a supportive work environment that encourages growth, teamwork, and a passion for food. With numerous locations nationwide, P.F. Chang's offers an exciting opportunity for individuals looking to build a career in the culinary field whether they are just starting out or have culinary experience.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is a hands-on culinary position responsible for preparing food according to established recipes and ensuring that every dish meets the company’s high standards for quality and presentation. This role is crucial in maintaining the flow and efficiency of kitchen operations. Employees in this position work closely with the culinary team to ensure timely and proper preparation of menu items while adhering to food safety and sanitation guidelines.
The position offers a competitive hourly wage ranging from $18.50 to $22.50 based on experience, making it an attractive opportunity for both part-time and full-time applicants. P.F. Chang's provides comprehensive training for those new to the industry, emphasizing the importance of culinary skills and personal development. Employees can expect a dynamic work environment where multitasking, attention to detail, and teamwork are essential to success. Those hired will have the responsibility of setting up and breaking down kitchen stations, operating kitchen equipment, and assisting with general kitchen cleanliness to maintain a safe and efficient workplace.
Working at P.F. Chang's is more than just a job; it is a chance to join a community of passionate individuals dedicated to celebrating life, family, and food. The company values diversity and inclusivity and offers substantial opportunities for career advancement with a focus on promoting from within. In addition to competitive pay, P.F. Chang's offers flexible scheduling to accommodate various lifestyles and commitments, making it an ideal workplace for students, parents, or anyone seeking work-life balance.
Team members benefit from a variety of perks including paid on-the-job training, discounted meals, an employee referral program, exclusive team member discounts, and the unique advantage of having most locations closed on Thanksgiving and Christmas to allow time with family. For qualifying employees, additional benefits such as a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in qualifying jurisdictions are available. This comprehensive package underscores P.F. Chang's commitment to employee well-being and long-term success.
Overall, the culinary position at P.F. Chang's is suited for motivated individuals who possess a love for food, a keen eye for detail, and an eagerness to learn and grow within a supportive and fast-paced environment. Whether you are a seasoned chef or new to the culinary world, P.F. Chang's offers an engaging career path where your contributions are valued and your passion for food is celebrated.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is a hands-on culinary position responsible for preparing food according to established recipes and ensuring that every dish meets the company’s high standards for quality and presentation. This role is crucial in maintaining the flow and efficiency of kitchen operations. Employees in this position work closely with the culinary team to ensure timely and proper preparation of menu items while adhering to food safety and sanitation guidelines.
The position offers a competitive hourly wage ranging from $18.50 to $22.50 based on experience, making it an attractive opportunity for both part-time and full-time applicants. P.F. Chang's provides comprehensive training for those new to the industry, emphasizing the importance of culinary skills and personal development. Employees can expect a dynamic work environment where multitasking, attention to detail, and teamwork are essential to success. Those hired will have the responsibility of setting up and breaking down kitchen stations, operating kitchen equipment, and assisting with general kitchen cleanliness to maintain a safe and efficient workplace.
Working at P.F. Chang's is more than just a job; it is a chance to join a community of passionate individuals dedicated to celebrating life, family, and food. The company values diversity and inclusivity and offers substantial opportunities for career advancement with a focus on promoting from within. In addition to competitive pay, P.F. Chang's offers flexible scheduling to accommodate various lifestyles and commitments, making it an ideal workplace for students, parents, or anyone seeking work-life balance.
Team members benefit from a variety of perks including paid on-the-job training, discounted meals, an employee referral program, exclusive team member discounts, and the unique advantage of having most locations closed on Thanksgiving and Christmas to allow time with family. For qualifying employees, additional benefits such as a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in qualifying jurisdictions are available. This comprehensive package underscores P.F. Chang's commitment to employee well-being and long-term success.
Overall, the culinary position at P.F. Chang's is suited for motivated individuals who possess a love for food, a keen eye for detail, and an eagerness to learn and grow within a supportive and fast-paced environment. Whether you are a seasoned chef or new to the culinary world, P.F. Chang's offers an engaging career path where your contributions are valued and your passion for food is celebrated.
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs
- and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

