Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
employee perks
Dining Discounts
Gym membership discounts

Job Description

Husk is a celebrated culinary destination located in the heart of downtown Charleston, South Carolina, renowned for its dedication to Southern cuisine and a deep appreciation for heritage ingredients. As part of The Neighborhood Dining Group, which includes other prestigious establishments such as Delaney Oyster House, Minero, The James, and Marbled & Fin, Husk plays a pivotal role in redefining what it means to cook and lead with purpose in the Charleston culinary scene. This unique company emphasizes ingredient-focused cooking, embracing the soul of the South through dishes that tell a story of tradition, quality, and innovation. The environment at Husk is crafted to nurture culinary creativity while maintaining the highest standards of excellence in food preparation and presentation. Joining Husk means becoming part of a hospitality-driven team that values professionalism, passion, and collaboration.

The role of a Line Cook at Husk is a vital position within the kitchen brigade, designed for those who are passionate, professional, and thrive in a fast-paced, high-performing environment. Line Cooks are expected to bring energy, precision, and dedication to every service, ensuring that each dish meets Husk’s rigorous standards for quality and consistency. This role offers the opportunity to work in a chef-driven kitchen where clear communication, teamwork, and an unwavering commitment to excellence are paramount. Line Cooks at Husk are tasked not only with cooking but also with maintaining a clean, organized, and efficient station, adhering strictly to food safety and sanitation guidelines. They are integral to delivering a seamless and elevated guest experience that reflects Husk’s distinguished reputation.

This position is ideal for culinary professionals who have at least one year of experience in a high-volume, high-quality kitchen, and who are eager to grow their skills in an environment that values learning and continuous improvement. Husk offers a dynamic, growth-oriented workplace with high earning potential, complemented by outstanding benefits for full-time employees. These benefits include medical, dental, vision, and life insurance, a 401(k) plan with employer match, paid time off, employer-paid therapy and mental health resources, next-day pay, employee perks and discounts, including dining and gym membership discounts. Whether you are a seasoned line cook or a dedicated culinary professional seeking to advance your career, Husk invites passionate individuals to apply and become part of its esteemed team, contributing to a culinary legacy that honors the past while innovating for the future.

Job Requirements

  • 1+ year of experience in a high-volume, high-quality kitchen
  • focused, dependable, and driven to learn
  • comfortable working in a fast-paced environment with a team-first mindset
  • committed to excellence in technique, cleanliness, and communication

Job Qualifications

  • 1+ year of experience in a high-volume, high-quality kitchen
  • focused, dependable, and driven to learn
  • comfortable working in a fast-paced environment with a team-first mindset
  • committed to excellence in technique, cleanliness, and communication

Job Duties

  • Execute dishes with precision, speed, and attention to detail
  • follow recipes and presentation standards to ensure consistency
  • maintain a clean, organized, and efficient station throughout service
  • collaborate with the kitchen team to deliver a seamless and elevated guest experience
  • uphold all food safety and sanitation standards
  • take pride in your work and bring professionalism to every shift

Job Criteria

Experience

Mid Level (3-7 years)


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