Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
flexible scheduling
holiday closures
Employee Discounts
Team member app shift swapping

Job Description

LongHorn Steakhouse is a well-established restaurant chain known for its legendary food quality and exceptional service. As part of the Darden Restaurants family, LongHorn embodies a culture of passion, pride, and commitment in every dish served. The company prides itself on fostering a strong and diverse team culture that supports career growth and rewards dedication. With an emphasis on bold and flavorful food, LongHorn Steakhouse has built a loyal customer base who appreciate the consistency and quality in every meal. Employment opportunities at LongHorn come with a variety of benefits and flexibility, reflecting the company's dedication to its team members' well-being and satisfaction.

The Line Cook at LongHorn Steakhouse plays a critical role in maintaining the high standards of the kitchen. This position requires a passion for food preparation and presentation, ensuring every plate leaves the kitchen at its best. Line Cooks at LongHorn prepare high-quality food items according to established recipes and presentation guidelines. They uphold rigorous food safety and sanitation standards to ensure guest health and satisfaction. The role is perfect for individuals who thrive in a fast-paced kitchen environment and take pride in their culinary skills. The pay for this position varies by location, reflecting regional market standards. LongHorn also offers scheduling flexibility, competitive weekly pay, and numerous employee benefits such as shift meals, anniversary pay, and holiday closures. Joining LongHorn means being part of a team that is fired up about food and service, creating unforgettable dining experiences for guests every day.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Availability to work flexible shifts including weekends and holidays
  • Must comply with all food safety guidelines
  • Physical ability to lift and carry up to 50 pounds
  • Reliable transportation preferred

Job Qualifications

  • Previous experience in a kitchen or food preparation environment preferred
  • Basic understanding of food safety and sanitation standards
  • Ability to follow recipes and cooking instructions accurately
  • Good communication and teamwork skills
  • Strong attention to detail and organizational skills
  • Ability to work effectively in a fast-paced environment
  • Willingness to learn and take feedback

Job Duties

  • Prepare high quality food items to order
  • Follow recipes and presentation guidelines
  • Ensure proper food safety and sanitation standards
  • Maintain a clean and organized workstation
  • Work collaboratively with kitchen and serving staff
  • Assist in inventory management and stock replenishment
  • Adhere to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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