Job Overview
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a premier casual dining restaurant renowned for its bold flavors and legendary food. With a commitment to delivering exceptional dining experiences, LongHorn Steakhouse has built a strong reputation for quality steaks and outstanding customer service. As part of Darden Restaurants, a leader in the dining industry, LongHorn fosters a diverse and inclusive culture that empowers team members through competitive benefits, growth opportunities, and a respectful working environment. The restaurant prides itself on maintaining standards of food quality, safety, and presentation that make each dining experience memorable for guests.
The role of a Line Cook at LongHorn Steakhouse is integral to upholding the brand's promise of bold flavor and top-notch food quality. As a Line Cook, you will be responsible for preparing high-quality food items to order, following established recipes and presentation guidelines to ensure consistency and excellence in every dish. This position requires a strong focus on food safety and sanitation standards to maintain the highest levels of cleanliness and compliance with health regulations.
Working in a fast-paced kitchen environment, the Line Cook collaborates closely with other kitchen staff and front-of-house team members to deliver prompt and accurate food service. This role offers the opportunity to develop culinary skills, work with quality ingredients, and take pride in every steak prepared. LongHorn’s commitment to its team members extends beyond the kitchen, offering flexible scheduling through an easy-to-use team member app, competitive weekly pay, shift meals, anniversary pay, and holiday closures on Thanksgiving and Christmas.
At LongHorn Steakhouse, Line Cooks are not just preparing meals; they are creating experiences that keep guests coming back. The restaurant encourages a team-oriented culture where passion, pride, and commitment fuel success. Whether you are looking to build a career in the culinary arts or seeking a rewarding role in a dynamic team environment, LongHorn provides the foundation and resources to grow. Join LongHorn to get Fired Up about your career and contribute to a legendary dining experience for guests across the country.
The role of a Line Cook at LongHorn Steakhouse is integral to upholding the brand's promise of bold flavor and top-notch food quality. As a Line Cook, you will be responsible for preparing high-quality food items to order, following established recipes and presentation guidelines to ensure consistency and excellence in every dish. This position requires a strong focus on food safety and sanitation standards to maintain the highest levels of cleanliness and compliance with health regulations.
Working in a fast-paced kitchen environment, the Line Cook collaborates closely with other kitchen staff and front-of-house team members to deliver prompt and accurate food service. This role offers the opportunity to develop culinary skills, work with quality ingredients, and take pride in every steak prepared. LongHorn’s commitment to its team members extends beyond the kitchen, offering flexible scheduling through an easy-to-use team member app, competitive weekly pay, shift meals, anniversary pay, and holiday closures on Thanksgiving and Christmas.
At LongHorn Steakhouse, Line Cooks are not just preparing meals; they are creating experiences that keep guests coming back. The restaurant encourages a team-oriented culture where passion, pride, and commitment fuel success. Whether you are looking to build a career in the culinary arts or seeking a rewarding role in a dynamic team environment, LongHorn provides the foundation and resources to grow. Join LongHorn to get Fired Up about your career and contribute to a legendary dining experience for guests across the country.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes and safety standards
- Strong attention to detail
- Ability to work efficiently under pressure
- Good teamwork and communication skills
- Availability to work flexible shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation standards
- Strong organizational and multitasking skills
- Ability to work in a team-oriented environment
- Good communication skills
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Works efficiently in a fast-paced kitchen environment
- Collaborates with team members to maintain kitchen cleanliness
- Assists with inventory management and stock rotation
- Maintains equipment cleanliness and functionality
Job Criteria
Experience
No experience required
Job Location
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