Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Free employee tickets
Free popcorn and soda
50% food and beverage discount
Free Employee Meal
employee recognition programs
Advancement opportunities
Training and Development
Job Description
Cinepolis USA is a premier luxury cinema exhibitor committed to delivering superior movie-going experiences through its innovative theater concepts, "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, Cinepolis USA operates 26 upscale and premium theaters located across diverse states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious expansion plans to grow further. As a part of the global Cinepolis International family, the world's most popular movie theater exhibitor, the company places a strong emphasis on innovation, hospitality, and the art of cinema, aiming to enhance every guest's visit with exceptional service and an inviting atmosphere.
Cinepolis USA blends the joy of film with exquisite dining and hospitality, setting itself apart through a dedication to quality and customer satisfaction. It embodies the spirit of "more than a movie," focusing on lighting up the lives of guests and employees alike, by integrating film, food, and fun into every theater experience. Employees at Cinepolis enjoy several perks, including generous discounts on tickets, food, and beverages, free movie tickets, and recognition programs like milestone anniversary gifts and employee awards.
The Kitchen Staff position at Cinepolis USA is integral to maintaining the high standards of food quality and guest satisfaction that define the brand. Reporting to the Kitchen Manager and operating within the theater's operations department, the Kitchen Staff is responsible for preparing menu items accurately and promptly, adhering to established recipes and food safety guidelines. This role requires a commitment to delivering consistency in food quality in a fast-paced environment while ensuring cleanliness and safety in the kitchen workspace.
This non-exempt, hourly role involves working collaboratively with other kitchen team members to deliver food orders that meet the company’s standards of excellence. The Kitchen Staff must demonstrate passion for the culinary arts and hospitality, cook items simultaneously to ensure timely service, accommodate special guest requests whenever possible with management approval, and adhere strictly to food safety protocols including proper food storage, cross-contamination avoidance, and kitchen sanitation practices.
In addition to food preparation, the Kitchen Staff plays a critical role in maintaining inventory, utilizing first-in-first-out (FIFO) practices to minimize waste, accurately logging discarded items, and keeping the kitchen stocked and orderly. The position demands physical stamina, the ability to stand and move during shifts, and the capacity to lift and handle food and kitchen equipment safely.
Cinepolis USA offers extensive employee coverage including free movie tickets and concessions during shifts, a 50 percent discount on food and beverage items excluding alcohol, complimentary meals for shifts of four hours or more, and recognition programs such as Digital Marketing campaigns and private watch parties for outstanding team members. There is a clear pathway for career advancement through strategic development plans and internal promotional opportunities, reflecting the company’s investment in its workforce.
Working for Cinepolis is an exciting opportunity for those passionate about hospitality, film, and culinary arts who thrive in a dynamic, guest-focused environment. Whether you are an experienced culinary professional or starting in entry-level roles such as dishwasher or prep cook, Cinepolis provides the training and certification required to excel. Applicants should expect flexible working hours, including nights, weekends, and holidays, and should be prepared to work safely and effectively in a busy cinema environment that combines the elements of entertainment and gourmet dining.
Cinepolis USA blends the joy of film with exquisite dining and hospitality, setting itself apart through a dedication to quality and customer satisfaction. It embodies the spirit of "more than a movie," focusing on lighting up the lives of guests and employees alike, by integrating film, food, and fun into every theater experience. Employees at Cinepolis enjoy several perks, including generous discounts on tickets, food, and beverages, free movie tickets, and recognition programs like milestone anniversary gifts and employee awards.
The Kitchen Staff position at Cinepolis USA is integral to maintaining the high standards of food quality and guest satisfaction that define the brand. Reporting to the Kitchen Manager and operating within the theater's operations department, the Kitchen Staff is responsible for preparing menu items accurately and promptly, adhering to established recipes and food safety guidelines. This role requires a commitment to delivering consistency in food quality in a fast-paced environment while ensuring cleanliness and safety in the kitchen workspace.
This non-exempt, hourly role involves working collaboratively with other kitchen team members to deliver food orders that meet the company’s standards of excellence. The Kitchen Staff must demonstrate passion for the culinary arts and hospitality, cook items simultaneously to ensure timely service, accommodate special guest requests whenever possible with management approval, and adhere strictly to food safety protocols including proper food storage, cross-contamination avoidance, and kitchen sanitation practices.
In addition to food preparation, the Kitchen Staff plays a critical role in maintaining inventory, utilizing first-in-first-out (FIFO) practices to minimize waste, accurately logging discarded items, and keeping the kitchen stocked and orderly. The position demands physical stamina, the ability to stand and move during shifts, and the capacity to lift and handle food and kitchen equipment safely.
Cinepolis USA offers extensive employee coverage including free movie tickets and concessions during shifts, a 50 percent discount on food and beverage items excluding alcohol, complimentary meals for shifts of four hours or more, and recognition programs such as Digital Marketing campaigns and private watch parties for outstanding team members. There is a clear pathway for career advancement through strategic development plans and internal promotional opportunities, reflecting the company’s investment in its workforce.
Working for Cinepolis is an exciting opportunity for those passionate about hospitality, film, and culinary arts who thrive in a dynamic, guest-focused environment. Whether you are an experienced culinary professional or starting in entry-level roles such as dishwasher or prep cook, Cinepolis provides the training and certification required to excel. Applicants should expect flexible working hours, including nights, weekends, and holidays, and should be prepared to work safely and effectively in a busy cinema environment that combines the elements of entertainment and gourmet dining.
Job Requirements
- Must have at least one year of professional kitchen experience or start in entry-level roles
- ServSafe training certification preferred or must be completed prior to working on line
- Ability to follow food safety guidelines and maintain kitchen cleanliness
- Must be physically able to stand, lift, bend, and move frequently
- Ability to work well with supervisors and coworkers
- Good communication and interpersonal skills
- Ability to manage deadlines and work in a fast-paced environment
- Flexibility to work nights, weekends, and holidays
- Willingness to participate in training and development sessions
- Commitment to upholding company policies and food handling procedures
Job Qualifications
- Minimum one year professional kitchen experience preferred
- Culinary training is a plus
- Experience with dishwashing, prep/cook, and expediting is beneficial
- ServSafe certification preferred or willingness to obtain company training
- Proficiency in kitchen operations and execution
- Working knowledge of U.S. measurements and food preparation standards
- Ability to follow safe use instructions for chemical and cleaning materials
- Strong teamwork skills and ability to work with minimal supervision
- Effective time management and ability to meet deadlines
- Ability to stand for extended periods
- Physical capability to walk, lift, twist, bend, reach frequently
- Good communication skills with management and peers
- Ability to handle stressful situations positively
- Bilingual in Spanish and English is a plus but not required
- Flexible availability including holidays and weekends
Job Duties
- Prepare menu items accurately and promptly through the point of sale system
- Ensure integrity by making only ordered items and doing the right thing
- Accommodate special guest requests with management approval to enhance experience
- Prepare dishes according to recipes to maintain quality and consistency
- Cook menu items in cooperation with kitchen staff ensuring timely, high-quality food delivery
- Remake items when instructed by supervisor or manager
- Adhere to food safety guidelines including temperature control, labeling, and avoiding cross-contamination
- Maintain order and cleanliness by washing dishes and cleaning work areas during and after shifts
- Keep kitchen areas stocked with dry products and prep materials, restock as needed
- Use FIFO system to keep food fresh and reduce waste
- Maintain accurate waste logs for discarded items
- Update supervisor and kitchen manager on inventory levels
- Maintain professional and positive approach with coworkers and customers
- Work safely using protective gear and proper handling techniques
- Secure food and equipment by locking when necessary
- Follow opening, mid, and closing kitchen procedures
- Attend trainings and meetings
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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