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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
flexible schedules
weekly pay
Job Description
The Ninety Nine Restaurant & Pub is a beloved local dining establishment known for its welcoming atmosphere and commitment to customer satisfaction. As a hometown favorite, The Ninety Nine prides itself on creating a family-friendly environment where guests feel appreciated whether they are visiting for the first time or are regular patrons. The company values a positive work culture and is dedicated to fostering growth and development among its team members through its Rising Star Internal Leadership Development Program. This program is designed to cultivate talent from within, encouraging career advancement and professional growth. The Ninety Nine offers both full-time... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred but not required
- Ability to work flexible shifts including evenings and weekends
- Strong work ethic and positive attitude
- Ability to stand for extended periods
- Ability to handle a fast-paced work environment
- Basic understanding of kitchen safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, high-volume environment
- Strong communication and teamwork skills
- Willingness to learn and adapt in a dynamic work setting
- Basic culinary skills including food preparation and cooking techniques
Job Duties
- Prepare and cook food items according to restaurant recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Ensure food quality and presentation meet company standards
- Assist with inventory management and stock supplies
- Adhere to health and safety regulations and food handling procedures
- Collaborate with kitchen staff to ensure efficient food preparation and timely service
- Participate in training and development programs as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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