Line Cook

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.75 - $19.75

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

flexible schedules

weekly pay

Job Description

The Ninety Nine Restaurant & Pub is a beloved local dining establishment known for its welcoming atmosphere and commitment to customer satisfaction. As a hometown favorite, The Ninety Nine prides itself on creating a family-friendly environment where guests feel appreciated whether they are visiting for the first time or are regular patrons. The company values a positive work culture and is dedicated to fostering growth and development among its team members through its Rising Star Internal Leadership Development Program. This program is designed to cultivate talent from within, encouraging career advancement and professional growth. The Ninety Nine offers both full-time and part-time employment opportunities, providing flexible schedules that accommodate employees' diverse needs. The restaurant emphasizes training and support, ensuring that every team member is equipped to succeed and contribute to the overall guest experience. Benefits such as weekly pay, comprehensive healthcare options, retirement savings plans, paid time off, and discounts on food and beverages enhance the overall employment experience.

This particular role is for a Line Cook position, ideal for individuals who have a passion for cooking and desire to work in a high-volume restaurant environment. Experienced in back-of-house food preparation, this role suits candidates with skills as a chef, saute cook, or grill cook. The Ninety Nine values a positive attitude and a readiness to learn, ensuring that new hires feel supported from day one. Line cooks at The Ninety Nine are integral to the kitchen team, responsible for preparing high-quality food efficiently to maintain smooth operations. The position offers flexible working hours with no late-night bar shifts, contributing to a balanced work-life dynamic. The restaurant’s culture promotes respect, diversity, and community involvement, making it a great place for culinary professionals to develop their careers while giving back to the communities they serve. This role aligns with individuals seeking stability, growth opportunities, and a supportive work environment in the restaurant industry.

Job Requirements

High school diploma or equivalent
Prior kitchen experience preferred but not required
Ability to work flexible shifts including evenings and weekends
Strong work ethic and positive attitude
Ability to stand for extended periods
Ability to handle a fast-paced work environment
Basic understanding of kitchen safety and hygiene standards

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or similar kitchen role
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced, high-volume environment
Strong communication and teamwork skills
Willingness to learn and adapt in a dynamic work setting
Basic culinary skills including food preparation and cooking techniques

Job Duties

Prepare and cook food items according to restaurant recipes and standards
Maintain cleanliness and organization of the kitchen area
Ensure food quality and presentation meet company standards
Assist with inventory management and stock supplies
Adhere to health and safety regulations and food handling procedures
Collaborate with kitchen staff to ensure efficient food preparation and timely service
Participate in training and development programs as required