
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour
competitive pay
flexible scheduling
Paid on the job training
opportunities for advancement – we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
P.F. Chang's is a renowned casual dining restaurant brand specializing in Asian cuisine, with a strong presence across the United States and internationally. Known for its high-quality dishes, innovative menu, and vibrant dining atmosphere, P.F. Chang's has built a reputation for delivering an exceptional guest experience through culinary excellence and attentive service. The restaurant strives to create an inclusive, friendly environment for both guests and employees, embracing a culture of respect and teamwork.
Currently, P.F. Chang's is hiring for the roles of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, with opportunities available for both full-time and part-time hourly positions. These roles are critical to the kitchen operations, ensuring that every dish prepared adheres to the company’s established recipes, cooking procedures, and sanitation standards. The pay range for these culinary positions is $18.00 to $22.00 per hour, depending on experience, offering competitive compensation within the food service industry. This opportunity is ideal for individuals passionate about cooking and eager to begin or advance their culinary careers within a supportive environment.
The roles involve preparing and cooking food items following detailed specifications, plating food according to chef guidance, and maintaining the cleanliness and operation of kitchen equipment. Employees in these positions also uphold the highest standards of kitchen sanitation and food safety to provide guests with a safe and enjoyable dining experience. P.F. Chang's emphasizes on-the-job training, enabling new team members to learn recipes, techniques, and restaurant processes thoroughly. This approach offers a strong foundation for professional growth within their culinary teams.
Beyond day-to-day duties, P.F. Chang's fosters a workplace culture that promotes internal advancement. Employees have the chance to grow within the company and take on senior culinary roles or management positions over time. Additionally, employees benefit from a robust package of perks designed to support work-life balance and employee well-being. These include flexible scheduling options, paid training sessions, employee meal discounts, and an exclusive referral program that rewards team members for helping to build the workforce.
Qualified team members can further access benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. The company’s commitment to closing on Thanksgiving and Christmas at most locations signifies a respect for family time during important holidays, reflecting its core values of celebrating life and family.
Joining P.F. Chang's means becoming part of a passionate community dedicated to delivering exceptional food and a memorable dining experience. The positions available cater to those who thrive in fast-paced, collaborative environments and who are excited by the prospect of culinary creativity and guest satisfaction. Whether you are entering the food industry for the first time or looking to enhance your culinary expertise, P.F. Chang's offers a path filled with opportunities, support, and a shared passion for food and hospitality.
Currently, P.F. Chang's is hiring for the roles of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, with opportunities available for both full-time and part-time hourly positions. These roles are critical to the kitchen operations, ensuring that every dish prepared adheres to the company’s established recipes, cooking procedures, and sanitation standards. The pay range for these culinary positions is $18.00 to $22.00 per hour, depending on experience, offering competitive compensation within the food service industry. This opportunity is ideal for individuals passionate about cooking and eager to begin or advance their culinary careers within a supportive environment.
The roles involve preparing and cooking food items following detailed specifications, plating food according to chef guidance, and maintaining the cleanliness and operation of kitchen equipment. Employees in these positions also uphold the highest standards of kitchen sanitation and food safety to provide guests with a safe and enjoyable dining experience. P.F. Chang's emphasizes on-the-job training, enabling new team members to learn recipes, techniques, and restaurant processes thoroughly. This approach offers a strong foundation for professional growth within their culinary teams.
Beyond day-to-day duties, P.F. Chang's fosters a workplace culture that promotes internal advancement. Employees have the chance to grow within the company and take on senior culinary roles or management positions over time. Additionally, employees benefit from a robust package of perks designed to support work-life balance and employee well-being. These include flexible scheduling options, paid training sessions, employee meal discounts, and an exclusive referral program that rewards team members for helping to build the workforce.
Qualified team members can further access benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. The company’s commitment to closing on Thanksgiving and Christmas at most locations signifies a respect for family time during important holidays, reflecting its core values of celebrating life and family.
Joining P.F. Chang's means becoming part of a passionate community dedicated to delivering exceptional food and a memorable dining experience. The positions available cater to those who thrive in fast-paced, collaborative environments and who are excited by the prospect of culinary creativity and guest satisfaction. Whether you are entering the food industry for the first time or looking to enhance your culinary expertise, P.F. Chang's offers a path filled with opportunities, support, and a shared passion for food and hospitality.
Job Requirements
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Must be at least 18 years old
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs
- and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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