Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $18.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
holidays off
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for delivering legendary food and exceptional service. As a part of the Darden Restaurants family, LongHorn combines a strong heritage with a vibrant, inclusive team culture. They focus on providing guests with boldly flavored dishes, particularly their signature steaks, cooked to perfection by dedicated team members. The restaurant emphasizes not only creating high-quality food but also developing a workplace where employees feel valued, supported, and have access to growth opportunities. LongHorn is committed to nurturing a culture that prizes passion, pride, and commitment among its staff, creating a dynamic environment where the team can thrive and guests can enjoy an unmatched dining experience. The company believes in fostering loyalty among team members through competitive pay, flexible scheduling, and comprehensive benefits. The employment type can vary by location, with pay scales also adjusted accordingly, reflecting the competitive nature of the hospitality industry and LongHorn's commitment to recognize its employees' efforts.

The role of a Line Cook at LongHorn Steakhouse is both crucial and rewarding. As a Line Cook, you will be preparing high-quality food items to order, focusing on consistency and maintaining the bold flavor standards that LongHorn is known for. The position demands following detailed recipes and presentation guidelines closely to ensure each dish served meets the restaurant's rigorous quality expectations. Additionally, the Line Cook must uphold strict food safety and sanitation standards to ensure a safe and hygienic kitchen environment. This role requires precision, dedication, and the ability to thrive in a fast-paced kitchen setting. LongHorn values individuals who are passionate about food and cooking, take pride in their work, and are committed to delivering the best possible dining experience to guests.

Beyond the day's duties, the company offers a variety of benefits aimed at creating a positive work-life balance. These include flexible scheduling options, where team members can conveniently swap shifts via a dedicated app, competitive weekly pay, and shift meals that include sides, salads, soups, and more. LongHorn also celebrates longevity with anniversary pay, cares about family time by closing on major holidays like Thanksgiving and Christmas, and provides discounts on various services both within and outside of Darden Restaurant's offerings, such as cellphones and hotels. This comprehensive package shows LongHorn's dedication to supporting its employees both inside and outside the workplace. Joining LongHorn means becoming part of a team that is passionate, vibrant, and ready to get "Fired Up" to deliver legendary experiences every day.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical stamina to stand for long periods and lift heavy items
  • basic knife skills
  • food handler's certification preferred
  • ability to communicate clearly with team members
  • willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience as a line cook or in a similar kitchen role preferred but not required
  • knowledge of food safety standards
  • ability to follow recipes and presentation guidelines precisely
  • strong communication skills
  • ability to work efficiently in a fast-paced environment
  • passion for cooking and food quality

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen
  • supports team members during busy service periods
  • monitors food stock and notifies management of any shortages
  • adheres to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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