Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain known for its bold and flavorful steaks, legendary food, and exceptional service. It operates under the umbrella of Darden Restaurants, Inc., which is one of the largest full-service restaurant companies in the world. LongHorn Steakhouse prides itself on creating a diverse and inclusive culture where Team Members are valued and have opportunities for growth and development. The company emphasizes hiring passionate and committed individuals who bring pride to their work, aiming to deliver a memorable dining experience to every guest. The restaurant's menu features high-quality food items prepared with care, adhering to strict recipes and presentation standards to ensure consistent excellence in taste and visual appeal. As part of the Darden family, LongHorn Steakhouse offers team members numerous well-done benefits such as competitive pay, flexible scheduling, shift meal options, and unique perks that extend beyond the restaurant, including discounts on cellphones and hotels.

The Line Cook role at LongHorn Steakhouse is integral to the restaurant's commitment to quality and bold flavor. Line Cooks are responsible for preparing food items to order, ensuring every steak and dish meets the high standards set by the restaurant. This role demands attention to detail in following recipes and presentation guidelines while maintaining proper food safety and sanitation standards at all times. The position requires working efficiently in a fast-paced kitchen environment, often coordinating with other kitchen staff to deliver a seamless dining experience. Depending on the location, pay for this position is variable, reflecting local market conditions and the employee's experience. LongHorn Steakhouse fosters a team-oriented atmosphere, encouraging communication and cooperation among staff to bring the best possible service and food quality to guests. Additionally, the company supports work-life balance by offering schedules that can be tailored to individual preferences through an easy-to-use team member app that allows shift swaps and flexibility. The benefits package enhances employee well-being with competitive weekly pay, shift meals including sides, salads, and soups, anniversary pay recognizing longevity, and closures on major holidays like Thanksgiving and Christmas to allow employees quality personal time. These attributes make the Line Cook position at LongHorn Steakhouse a great opportunity for culinary professionals passionate about food, teamwork, and growth in the restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or a related field preferred
  • ability to stand for extended periods
  • capacity to work flexible hours including evenings, weekends, and holidays
  • food handler certification preferred
  • ability to work efficiently under pressure
  • strong communication skills
  • commitment to quality and food safety

Job Qualifications

  • basic culinary skills
  • ability to follow detailed recipes
  • teamwork and communication skills
  • attention to detail
  • experience in a fast-paced kitchen environment preferred
  • food safety knowledge
  • high school diploma or equivalent preferred

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • cooks steaks and other dishes to customer specifications
  • maintains cleanliness and organization of kitchen workstations
  • communicates effectively with kitchen and wait staff
  • assists in inventory and restocking supplies

Job Criteria

Experience

No experience required


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