Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedule
Employee Discounts
Job Description
Dave & Buster's is a premier entertainment and dining establishment known for its unique blend of restaurant quality food, arcade games, and a lively social atmosphere. Founded with the vision of providing an unparalleled guest experience, Dave & Buster's offers a dynamic yet fun-filled environment where people of all ages can come together to celebrate, unwind, and enjoy quality entertainment. The chain is widely recognized across the United States for creating memorable moments through their diverse food menus, engaging games, and exceptional customer service. Each location is designed to be a hub of activity where high-energy entertainment meets top-notch culinary delights, making it a favorite destination for families, friends, and colleagues alike.
The line cook position at Dave & Buster's plays a crucial role in maintaining the high standards of food quality and guest satisfaction that define the company. This position is responsible for preparing and presenting menu items with precision and care, ensuring that every dish served meets the company’s quality and safety standards. Working in this role means joining a team that values collaboration, professionalism, and enthusiasm within a fast-paced, high-volume kitchen setting. Line cooks must consistently adhere to food safety protocols and demonstrate excellent preparation skills while managing their station efficiently.
As a line cook, you will be expected to deliver a memorable dining experience by preparing food according to established recipes and specifications. The role demands attention to detail in managing food freshness, waste, and accurate cooking times to uphold taste and presentation. Additionally, maintaining cleanliness, sanitation, and organization of kitchen stations is a critical part of the job, alongside safely operating kitchen equipment and handling chemicals properly.
This position offers flexible scheduling to accommodate various lifestyles, including school commitments or other work obligations. Dave & Buster's fosters a supportive team environment where co-workers are encouraged to work together and enjoy their time on shift. The company provides an attractive benefits package featuring medical, dental, vision coverage, 401K plans, and unique perks such as free games, all designed to enhance employee wellbeing and satisfaction.
Compensation for this role ranges between $7.25 to $14.75 per hour, reflecting the experience and skills brought to the position. As an equal opportunity employer with a commitment to diversity and inclusion, Dave & Buster's participates in E-Verify where required and adheres to all federal, state, and local laws regarding nondiscrimination. If you thrive in an enthusiastic, fast-paced environment and take pride in culinary craftsmanship, this line cook opportunity at Dave & Buster's might be the perfect fit to advance your career and grow within a renowned entertainment and dining brand.
The line cook position at Dave & Buster's plays a crucial role in maintaining the high standards of food quality and guest satisfaction that define the company. This position is responsible for preparing and presenting menu items with precision and care, ensuring that every dish served meets the company’s quality and safety standards. Working in this role means joining a team that values collaboration, professionalism, and enthusiasm within a fast-paced, high-volume kitchen setting. Line cooks must consistently adhere to food safety protocols and demonstrate excellent preparation skills while managing their station efficiently.
As a line cook, you will be expected to deliver a memorable dining experience by preparing food according to established recipes and specifications. The role demands attention to detail in managing food freshness, waste, and accurate cooking times to uphold taste and presentation. Additionally, maintaining cleanliness, sanitation, and organization of kitchen stations is a critical part of the job, alongside safely operating kitchen equipment and handling chemicals properly.
This position offers flexible scheduling to accommodate various lifestyles, including school commitments or other work obligations. Dave & Buster's fosters a supportive team environment where co-workers are encouraged to work together and enjoy their time on shift. The company provides an attractive benefits package featuring medical, dental, vision coverage, 401K plans, and unique perks such as free games, all designed to enhance employee wellbeing and satisfaction.
Compensation for this role ranges between $7.25 to $14.75 per hour, reflecting the experience and skills brought to the position. As an equal opportunity employer with a commitment to diversity and inclusion, Dave & Buster's participates in E-Verify where required and adheres to all federal, state, and local laws regarding nondiscrimination. If you thrive in an enthusiastic, fast-paced environment and take pride in culinary craftsmanship, this line cook opportunity at Dave & Buster's might be the perfect fit to advance your career and grow within a renowned entertainment and dining brand.
Job Requirements
- At least 18 years of age
- ability to work in a noisy, fast-paced environment with distracting conditions
- ability to move about the facility and stand for long periods
- ability to lift and carry up to 30 pounds
- ability to walk or stand 100 percent of the shift
- ability to reach, bend, stoop, mop, sweep, and wipe frequently
Job Qualifications
- Previous kitchen experience preferred but not required
- ability to communicate clearly with team members
- disciplined and self-motivated
- friendly with a positive attitude
- able to work flexible hours including days, nights, and weekends
- at least 18 years of age
- familiarity with basic food safety procedures
Job Duties
- Deliver an unparalleled guest experience through quality food preparation and presentation
- keep immediate supervisor informed of problems or unusual matters and take corrective action
- adhere to all company safety and sanitation policies and procedures
- safely operate all kitchen equipment
- use chemicals properly for safety and cost control
- ensure products are stored correctly in appropriate locations and levels
- prepare and sell food meeting quality indicators and guest expectations
- sell food within recommended time frames
- prepare and cook all food items by recipe and specification
- control costs by following prep sheets to ensure freshness and minimize waste
- maintain cleanliness and sanitation of all kitchen areas
- maintain station cleanliness and sanitation
- clean and maintain kitchen mats, floors, walls, and drains
- empty kitchen trash and maintain trash cans
- assist other team members as needed
- maintain favorable working relationships with all company team members to foster cooperation and morale
- demonstrate friendliness and smile while working days, nights, or weekends
- communicate clearly with other team members
- dress in accordance with guidelines, neat, clean, and professional
- participate in cleaning and maintenance tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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