Line Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.75 - $19.50

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

401(k) matching

growth opportunities

Education Assistance

health benefits

Parental leave

Paid Time Off

Daily Pay

free movies

Job Description

Cinemark is a leading movie theatre chain that offers an exceptional entertainment experience to movie enthusiasts across the globe. Established as one of the prominent players in the cinema industry, Cinemark provides guests with not only the latest blockbuster films but also a dynamic and enjoyable atmosphere. Their theatres are known for cutting-edge technology, innovative food and beverage options, and a commitment to customer satisfaction. As a company, Cinemark emphasizes growth, diversity, and opportunity for all team members, fostering a workplace environment that nurtures talent and encourages career advancement. Working at Cinemark means joining a vibrant team that values creativity, dedication, and collaboration while delivering memorable experiences to guests.

The role of a Cinemark Line Cook is integral to the foodservice operation within the theatre experience. Line cooks are responsible for preparing high-quality food items quickly and accurately, ensuring that moviegoers receive fresh, delicious orders in a fast-paced environment. This position requires individuals who are energetic, focused on quality, and can maintain efficiency while adhering to established recipes and portion controls. Being the heart of the kitchen, line cooks contribute significantly to guest satisfaction by keeping up with orders and collaborating with service staff. This opportunity is ideal for those passionate about culinary arts and looking to develop their skills in a supportive, team-oriented setting. The role demands flexibility, responsibility, and professionalism to consistently uphold Cinemark’s standards. Additionally, Cinemark provides both hourly and salaried employees with competitive benefits, including health insurance, paid time off, and education assistance, making this position not only a job but a career path for dedicated individuals seeking growth in the hospitality and food industry.

Job Requirements

Must be at least 16 years of age
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Team members who work with alcohol are required to complete a Safe Alcohol Service training program
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent Guest service
Interpersonal skills include the ability to communicate verbally and in writing with all ages, genders, and personalities
Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency

Job Qualifications

Must be at least 16 years of age
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Ability to work in a team environment and independently
Ability to take and follow direction
Interpersonal skills including the ability to communicate verbally and in writing with all ages, genders, and personalities
Ability to respond with a sense of urgency
Provides excellent Guest service
Has an energetic and friendly attitude during each shift
Requires regular and consistent attendance

Job Duties

Prepares all required items in accordance with approved recipes and portion controls
Follows and executes prep lists daily
Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
Maintains policies and procedures to minimize food waste and theft
Collaborates with server team to ensure that food orders are accurate
Cleans food preparation area and equipment after each use excluding assembling/disassembling the pizza dough sheeter if under 18
Responsible for opening or closing a workstation depending on scheduled shift
Provides a professional image at all times through proper Cinemark culinary attire
Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
Consistently wipes down and sanitizes Employee and Guest high-contact areas
Properly utilizes Personal Protective Equipment while completing position-specific tasks
Adapts to the frequency and scope of required cleaning tasks
Monitors safety and or security issues and reports issues to management
Performs other work-related duties as assigned