Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.96
Work Schedule
Standard Hours
Benefits
401K Matching
Employee Meal Plan
Employee assistance program
Employee parking available
Job Description
SSP America operates multiple restaurants at Bradley International Airport, providing a unique dining experience for travelers and visitors. As a leader in the foodservice industry, SSP America is dedicated to delivering high-quality meals and excellent customer service within its various establishments located in a bustling airport environment. SSP America’s commitment to employee development and culinary excellence creates an engaging and dynamic workplace where individuals passionate about food can grow their skills and advance their careers.
The Line Cook position at SSP America is a vital role responsible for preparing delicious dishes and ensuring smooth kitchen operations. This hourly role offers a competitive wage starting at $21.96 per hour plus estimated benefits valued at $6.59 per hour, reflecting the company’s commitment to providing a comprehensive compensation package. Employees enjoy valuable benefits including 401K matching, employee meal plans, parking availability, and an employee assistance program.
As a Line Cook, you will be entrusted with receiving food orders and executing them with precision by following established recipes and portion controls. You will prepare, garnish, and present menu items to high standards, ensuring customer satisfaction with every dish served. The role requires maintaining an adequately stocked and properly arranged kitchen station, so all culinary experts have seamless access to necessary ingredients and tools throughout their shifts.
This job is ideal for candidates seeking growth within the culinary field and wishing to work in a fast-paced yet supportive environment exclusive to SSP America. Besides cooking duties, the role involves receiving, handling, storing, and rotating products correctly to maintain food safety and product quality. You will also be responsible for cutting and storing perishables daily, completing opening, ongoing, and closing checklists to ensure operational excellence. Maintaining the cleanliness and sanitation of work areas through regular cleaning tasks is essential to adhere to health regulations.
Working as a Line Cook at SSP America offers a rewarding opportunity to develop culinary expertise while contributing to a team-oriented environment. The company fosters a culture that values communication, efficiency, and attention to detail. Employees benefit from a variety of supportive programs and perks designed to enhance their work-life balance and career potential. Whether you are an experienced food service worker or looking to take your first step into the culinary industry, SSP America provides training and opportunities to expand your skill set and thrive within their growing organization.
The Line Cook position at SSP America is a vital role responsible for preparing delicious dishes and ensuring smooth kitchen operations. This hourly role offers a competitive wage starting at $21.96 per hour plus estimated benefits valued at $6.59 per hour, reflecting the company’s commitment to providing a comprehensive compensation package. Employees enjoy valuable benefits including 401K matching, employee meal plans, parking availability, and an employee assistance program.
As a Line Cook, you will be entrusted with receiving food orders and executing them with precision by following established recipes and portion controls. You will prepare, garnish, and present menu items to high standards, ensuring customer satisfaction with every dish served. The role requires maintaining an adequately stocked and properly arranged kitchen station, so all culinary experts have seamless access to necessary ingredients and tools throughout their shifts.
This job is ideal for candidates seeking growth within the culinary field and wishing to work in a fast-paced yet supportive environment exclusive to SSP America. Besides cooking duties, the role involves receiving, handling, storing, and rotating products correctly to maintain food safety and product quality. You will also be responsible for cutting and storing perishables daily, completing opening, ongoing, and closing checklists to ensure operational excellence. Maintaining the cleanliness and sanitation of work areas through regular cleaning tasks is essential to adhere to health regulations.
Working as a Line Cook at SSP America offers a rewarding opportunity to develop culinary expertise while contributing to a team-oriented environment. The company fosters a culture that values communication, efficiency, and attention to detail. Employees benefit from a variety of supportive programs and perks designed to enhance their work-life balance and career potential. Whether you are an experienced food service worker or looking to take your first step into the culinary industry, SSP America provides training and opportunities to expand your skill set and thrive within their growing organization.
Job Requirements
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Handle, store, and rotate all products properly
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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