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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health support
prescription benefits
Paid Time Off
401(k) with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a prestigious operator of luxury senior living communities located across the United States and Mexico City, Mexico. Renowned for delivering exceptional care and hospitality, Belmont Village emphasizes a commitment to quality, dignity, and respect for its residents. The company’s diverse teams are composed of devoted servant leaders who thrive in hands-on, fast-paced, and physically active roles within the senior living environment. Embracing core values such as trust, respect, teamwork, dignity, integrity, ownership, and continuous learning, Belmont Village fosters a culture where both its residents and employees can thrive and grow.
Belmont Village prides itsel... Show More
Belmont Village prides itsel... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
- All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Professional, pleasant and team oriented attitude
- Ability to communicate clearly in verbal and written English
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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