Line Cook

Little Bettie is a vibrant pizza and snack bar committed to delivering delicious, high-quality meals to our customers. Known for its warm atmosphere and exceptional food, Little Bettie prides itself on using fresh ingredients and expert cooking techniques to create a unique dining experience. As part of our team, you'll join a growing establishment where quality, customer satisfaction, and teamwork are at the forefront. We emphasize a workplace culture that values efficiency, cleanliness, and safety, ensuring a welcoming environment for both staff and guests. Our team members are dedicated to embodying the values of Little Bettie and contributing to a memorable customer experience every time a dish leaves our kitchen.

The Line Cook role is crucial to our operations, responsible for preparing meals that consistently meet our standards for taste and presentation. This position requires a skilled cook who can manage multiple tasks simultaneously while maintaining a clean and organized workspace. The Line Cook will work closely with the Kitchen Manager and other team members to ensure all food is prepared according to menu specifications and that service flow remains uninterrupted. This role involves setting up workstations, preparing ingredients, cooking various dishes using different equipment, and ensuring that all safety and sanitation policies are thoroughly observed. Candidates for this position should be knowledgeable about cooking procedures such as grilling, baking, and boiling, as well as experienced in using kitchen tools and handling food storage properly.

In addition to food preparation, the Line Cook is responsible for monitoring inventory levels, placing orders for supplies as needed, and assisting with kitchen maintenance tasks including daily, weekly, and monthly cleaning routines. Proficiency with our POS system or a willingness to learn is also essential, as this ensures smooth service and accurate order handling. Physical stamina and the ability to lift up to 60 pounds are important, as the role requires standing for extended periods and performing repetitive motions. The ideal candidate will have a positive attitude, be adept at working in a team-oriented environment, and possess or be willing to obtain ServSafe certification shortly after hiring. This position offers a dynamic work environment where each day brings new opportunities to showcase your culinary skills and contribute to a thriving local eatery.