Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
discounts
Shift swapping
Team member app

Job Description

LongHorn Steakhouse is a well-established American restaurant chain recognized for its commitment to providing legendary food and exceptional service. Known for its bold and flavorful steak dishes, LongHorn combines quality ingredients with a strong culture rooted in passion, pride, and commitment. The restaurant prides itself on fostering a diverse and inclusive environment where team members are highly valued and supported. Employing a team-oriented approach, LongHorn Steakhouse emphasizes growth opportunities and offers competitive benefits designed to reward dedication and hard work. The company believes that great food begins with great people, and every team member plays a crucial role in maintaining its culinary excellence and customer satisfaction.

The role of a Line Cook at LongHorn Steakhouse is vital to the restaurant's success. Line Cooks are responsible for preparing high-quality food items according to specific recipes and presentation guidelines. They ensure that every dish meets the establishment's standards for taste, texture, and appearance, focusing heavily on steaks and other crafted menu items. This position demands attentiveness to proper food safety and sanitation practices, guaranteeing a safe and enjoyable dining experience for guests. Line Cooks at LongHorn Steakhouse display passion and precision in every task, contributing directly to the memorable dining moments guests expect. This position offers variable pay depending on location and provides an opportunity to work in a dynamic, fast-paced kitchen environment where teamwork and individual skill are equally important. Join LongHorn Steakhouse and become part of a legendary team dedicated to culinary excellence and customer satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen environment preferred
  • Ability to stand for extended periods
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Ability to follow food safety regulations
  • Strong communication skills
  • Reliable and punctual

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and quality
  • Basic culinary skills and knife handling

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen workspace
  • Assists with inventory management and stock replenishment
  • Collaborates with team members to ensure timely food service
  • Adheres to all company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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