Line Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $17.75

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

401(k) matching

growth opportunities

Education Assistance

health benefits

Parental leave

Paid Time Off

Daily Pay

free movies

Job Description

Cinemark is a leading global entertainment company known for providing exceptional movie-going experiences to audiences worldwide. With numerous theaters across various regions, Cinemark continuously strives to create an inviting, comfortable, and memorable atmosphere for movie lovers. The company prides itself on delivering an immersive cinematic experience that combines high-quality picture and sound technologies with excellent guest service and amenities. As a forward-thinking company, Cinemark offers employees numerous opportunities for growth and development, emphasizing teamwork, innovation, and customer satisfaction within the dynamic entertainment industry.

The role of a Line Cook at Cinemark places you at the core of the theater's restaurant operations. This position is crucial in preparing delicious, fresh food according to set recipes in a fast-paced environment that caters to busy moviegoers. Line Cooks are responsible for ensuring that every food order is produced timely and accurately, contributing significantly to the overall positive guest experience. This is a role well-suited for energetic, outgoing individuals who thrive in team settings and possess a passion for culinary arts and the hospitality industry. Ideal candidates often view this role as an important step in pursuing a long-term culinary career. Working as a Line Cook at Cinemark not only involves food preparation but also maintaining health and safety standards, collaborating with other team members, and keeping the kitchen area clean and organized. The company values employees who exhibit professionalism, teamwork, and a dedication to quality, all contributing to the exceptional service Cinemark aims to provide. Employment with Cinemark includes access to competitive benefits and growth opportunities, making it a compelling option for those interested in beginning or advancing their careers in food service and hospitality.

Job Requirements

Must be at least 16 years of age
completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
availability to work flexible hours including evenings, weekends, and holidays
requires regular and consistent attendance
has an energetic and friendly attitude during each shift
provides excellent guest service
must be able to effectively and regularly converse in and comprehend English
ability to work in a team environment and independently
ability to take and follow direction
physical ability to frequently bend, kneel, lift up to 50 lbs, stand and walk for extended periods
able to work in a fast-paced and noisy environment

Job Qualifications

Must be at least 16 years of age
completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
team members who work with alcohol are required to complete a Safe Alcohol Service training program
availability to work flexible hours including evenings, weekends, and holidays
requires regular and consistent attendance
has an energetic and friendly attitude during each shift
provides excellent guest service
interpersonal skills including the ability to communicate verbally and in writing with all ages, genders, and personalities
must be able to effectively and regularly converse in and comprehend English
ability to work in a team environment and independently
ability to take and follow direction
responds with a sense of urgency

Job Duties

Prepares all required items in accordance with approved recipes and portion controls
follows and executes prep lists daily
maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
maintains policies and procedures to minimize food waste and theft
collaborates with server team to ensure that food orders are accurate
cleans food preparation area and equipment after each use - excluding assembling/disassembling the pizza dough sheeter if under 18
responsible for opening or closing a workstation (depending on scheduled shift)
provides a professional image at all times through proper Cinemark culinary attire
ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
consistently wipes down and sanitizes employee and guest high-contact areas
properly utilizes personal protective equipment while completing position-specific tasks
adapts to the frequency and scope of required cleaning tasks
monitors safety and or security issues and reports issues to management
performs other work-related duties as assigned