Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.40
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
401K opportunities
Travel Discounts
Professional counseling
Family support
growth and development opportunities
Paid on-the-job training
Job Description
Marriott Vacations Worldwide (MVW) is a leader in the vacation ownership industry, committed to creating memorable vacation experiences for travelers around the world. As a respected and well-established company, MVW fosters a supportive and friendly work environment where employees are encouraged to grow and develop both personally and professionally. The company prides itself on delivering exceptional service and meaningful moments to its guests, which is reflected in the culture and values upheld across all of its properties.
As a Cook at Marriott Vacations Worldwide, you will play a vital role in the culinary operations, helping to create unforgettable dining experiences for owners and guests. This position is hourly and offers a competitive rate of $18.40 per hour. Working at MVW means being part of a team dedicated to vacation dreams and ensuring that every guest’s experience is a positive and memorable one. You will have access to numerous benefits and professional development opportunities, while working in a clean, modern, and beautiful environment that values the contributions of each team member.
The Cook position involves operating ovens, stoves, grills, microwaves, and fryers to prepare various foods according to company recipes and standards. Knowledge and adherence to food safety programs such as HACCP guidelines are essential to maintaining high standards and ensuring the safety and health of guests. The cook is responsible for setting up and breaking down their workstation with the necessary tools and equipment and following all required food handling policies to guarantee a safe and efficient kitchen operation.
In addition to technical cooking skills, outstanding customer service is a critical aspect of the role. Cooks at MVW are expected to greet guests warmly, anticipate and address their needs, and interact courteously with colleagues and visitors to foster a welcoming and professional atmosphere. Teamwork and communication are highly valued, with an emphasis on contributing to shared goals and upholding company policies and safety procedures at all times.
MVW offers site-specific perks that enhance the employee experience, including free on-site parking, complimentary soft drinks, discounts at all on-site Food & Beverage outlets, and work shoe credits twice a year. Employees in outdoor roles receive hats, sunscreen, branded lightweight jackets, and SPF-rated shirts to ensure comfort and protection while working. Monthly team-building events, quarterly celebrations, holiday lunches, and recognition programs like Associate of the Month and Appreciation Weeks underscore the company’s commitment to a positive and inclusive workplace culture.
Moreover, MVW supports employees with benefits including 401K opportunities, travel discounts, professional counseling, family support, growth and development opportunities, and paid on-the-job training. The company also encourages community involvement by organizing annual participation in service events, reinforcing a sense of connection beyond the workplace.
The Cook role requires availability to work various shifts, including holidays and weekends, and involves physical activities such as reaching, bending, lifting up to 25 pounds, and standing or walking for extended periods. Candidates must be prepared to comply with background and drug screenings as part of company policies aligned with applicable legal requirements.
Joining Marriott Vacations Worldwide means becoming part of an organization dedicated to excellence in hospitality, meaningful guest interactions, and employee satisfaction. The company is an equal opportunity employer, committed to diversity and sustaining an inclusive culture where every employee is valued. If you are passionate about culinary arts and hospitality, and you want to contribute to creating amazing vacation memories, this role is an excellent opportunity to grow your career in a dynamic and rewarding environment.
As a Cook at Marriott Vacations Worldwide, you will play a vital role in the culinary operations, helping to create unforgettable dining experiences for owners and guests. This position is hourly and offers a competitive rate of $18.40 per hour. Working at MVW means being part of a team dedicated to vacation dreams and ensuring that every guest’s experience is a positive and memorable one. You will have access to numerous benefits and professional development opportunities, while working in a clean, modern, and beautiful environment that values the contributions of each team member.
The Cook position involves operating ovens, stoves, grills, microwaves, and fryers to prepare various foods according to company recipes and standards. Knowledge and adherence to food safety programs such as HACCP guidelines are essential to maintaining high standards and ensuring the safety and health of guests. The cook is responsible for setting up and breaking down their workstation with the necessary tools and equipment and following all required food handling policies to guarantee a safe and efficient kitchen operation.
In addition to technical cooking skills, outstanding customer service is a critical aspect of the role. Cooks at MVW are expected to greet guests warmly, anticipate and address their needs, and interact courteously with colleagues and visitors to foster a welcoming and professional atmosphere. Teamwork and communication are highly valued, with an emphasis on contributing to shared goals and upholding company policies and safety procedures at all times.
MVW offers site-specific perks that enhance the employee experience, including free on-site parking, complimentary soft drinks, discounts at all on-site Food & Beverage outlets, and work shoe credits twice a year. Employees in outdoor roles receive hats, sunscreen, branded lightweight jackets, and SPF-rated shirts to ensure comfort and protection while working. Monthly team-building events, quarterly celebrations, holiday lunches, and recognition programs like Associate of the Month and Appreciation Weeks underscore the company’s commitment to a positive and inclusive workplace culture.
Moreover, MVW supports employees with benefits including 401K opportunities, travel discounts, professional counseling, family support, growth and development opportunities, and paid on-the-job training. The company also encourages community involvement by organizing annual participation in service events, reinforcing a sense of connection beyond the workplace.
The Cook role requires availability to work various shifts, including holidays and weekends, and involves physical activities such as reaching, bending, lifting up to 25 pounds, and standing or walking for extended periods. Candidates must be prepared to comply with background and drug screenings as part of company policies aligned with applicable legal requirements.
Joining Marriott Vacations Worldwide means becoming part of an organization dedicated to excellence in hospitality, meaningful guest interactions, and employee satisfaction. The company is an equal opportunity employer, committed to diversity and sustaining an inclusive culture where every employee is valued. If you are passionate about culinary arts and hospitality, and you want to contribute to creating amazing vacation memories, this role is an excellent opportunity to grow your career in a dynamic and rewarding environment.
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Lift, carry, push, and pull items that weigh up to 25 pounds without assistance
- Position may require background and drug screening
- Commitment to follow company policies and safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and teamwork skills
- Customer service orientation
- Ability to work varied shifts including weekends and holidays
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
Job Criteria
Experience
No experience required
Job Location
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