Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) with company matching
Paid Time Off
Employee Referral Program
Job Description
Wexford is a prestigious private club located in Hilton Head Island, South Carolina, known for its exquisite amenities and exceptional service in the Lowcountry region. Renowned for its beautiful golf courses, tennis facilities, and luxurious clubhouse, Wexford offers an exclusive environment for its members and guests. The club prides itself on delivering a high standard of hospitality and culinary excellence, making it a sought-after destination for those who appreciate refined dining experiences and top-tier recreational opportunities. As a full-service private club, Wexford emphasizes a culture of professionalism, teamwork, and continuous improvement among its staff, aiming to provide memorable experiences for every member and visitor.
The Full-Time Line Cook position at Wexford Hilton Head offers an exciting opportunity for culinary professionals to join one of the best culinary teams in the area. This role is instrumental in supporting the kitchen's high-quality and efficient operations by preparing a variety of menu items in accordance with established recipes and standards. The Line Cook will play a key role in food preparation and presentation for members and guests across different dining settings, including the main dining room, private events, and club functions. The position requires a motivated and experienced individual who can maintain a positive attitude and strong work ethic while functioning effectively in a fast-paced kitchen environment. The hired candidate will collaborate closely with the Executive Chef and Sous Chef to ensure consistency in food quality and smooth service throughout all meals. This full-time role includes shifts that may encompass day, evening, and weekend hours, reflecting the operational needs of the club. Compensation ranges from $20.00 to $22.00 per hour, depending on experience, with an eligibility for a comprehensive benefits package after 90 days of employment, including health, dental, and vision insurance, disability coverage, 401(k) with company matching, paid time off, and an employee referral program. Additional perks include golf and tennis privileges for employees and their guests, discounts in the pro shop, training and education assistance, discounted employee lunches, service awards, exclusive employee events, and fitness club membership discounts. This role is ideal for culinary professionals seeking to grow their careers in a supportive and dynamic setting while contributing to an exceptional dining experience at a well-respected private club.
The Full-Time Line Cook position at Wexford Hilton Head offers an exciting opportunity for culinary professionals to join one of the best culinary teams in the area. This role is instrumental in supporting the kitchen's high-quality and efficient operations by preparing a variety of menu items in accordance with established recipes and standards. The Line Cook will play a key role in food preparation and presentation for members and guests across different dining settings, including the main dining room, private events, and club functions. The position requires a motivated and experienced individual who can maintain a positive attitude and strong work ethic while functioning effectively in a fast-paced kitchen environment. The hired candidate will collaborate closely with the Executive Chef and Sous Chef to ensure consistency in food quality and smooth service throughout all meals. This full-time role includes shifts that may encompass day, evening, and weekend hours, reflecting the operational needs of the club. Compensation ranges from $20.00 to $22.00 per hour, depending on experience, with an eligibility for a comprehensive benefits package after 90 days of employment, including health, dental, and vision insurance, disability coverage, 401(k) with company matching, paid time off, and an employee referral program. Additional perks include golf and tennis privileges for employees and their guests, discounts in the pro shop, training and education assistance, discounted employee lunches, service awards, exclusive employee events, and fitness club membership discounts. This role is ideal for culinary professionals seeking to grow their careers in a supportive and dynamic setting while contributing to an exceptional dining experience at a well-respected private club.
Job Requirements
- Ability to stand for extended periods of time
- Ability to lift and move kitchen supplies and equipment as needed
- Ability to work in a fast-paced kitchen environment with varying temperatures
Job Qualifications
- Previous line cook or professional kitchen experience preferred
- Strong understanding of food preparation techniques and kitchen operations
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Positive attitude and strong work ethic
- Ability to work as part of a team in a professional kitchen environment
Job Duties
- Prepare and cook a variety of menu items including meats, poultry, and seafood using grilling, broiling, and saute techniques
- Maintain a thorough knowledge of all menus and preparation procedures
- Set up and maintain clean, organized, and efficient workstations
- Assist with receiving deliveries, checking product quality, and ensuring proper storage of food and supplies
- Support kitchen operations during service to ensure timely and high-quality food preparation
- Assist with physical inventory as directed by the Executive Chef
- Follow all food safety and sanitation standards
- Perform additional duties as assigned by the Sous Chef or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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