Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
Schedule flexibility
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Job Description
LongHorn Steakhouse is a leading casual dining restaurant brand known for its legendary food and exceptional service, especially renowned for its bold and flavorful steaks. As a respected part of the Darden Restaurants family, LongHorn is committed to creating a welcoming and diverse workplace where team members can thrive, grow, and feel valued. The brand emphasizes passion, pride, and commitment in everything from their menu offerings to their team culture. Working at LongHorn means being part of a team that is dedicated to providing guests with a memorable dining experience through high-quality food and attentive service. Employees at LongHorn benefit from a strong and inclusive culture, which fosters professional growth opportunities alongside a competitive benefit package.
The Line Cook position at LongHorn Steakhouse is a crucial role responsible for delivering the quality and bold flavor that guests expect. Line Cooks are the heart of the kitchen, preparing delicious steaks and other menu items consistently and to exact standards every day. This role requires attention to detail in following recipes and presentation guidelines, ensuring each dish meets the company’s high standards of quality and taste. Food safety and sanitation are top priorities, as maintaining a clean and safe kitchen environment is essential to LongHorn's commitment to guest satisfaction and team member safety. The position offers flexible scheduling options, allowing team members to swap shifts easily using the team member app. Pay varies by location, and the company offers weekly competitive wages that demonstrate appreciation for hardworking employees. Additionally, team members enjoy shift meals, which include sides, salads, soups, and more, to keep them energized throughout their shifts. Anniversary pay rewards longevity and dedication, while LongHorn ensures employees can spend special moments at home by closing the restaurant on Thanksgiving and Christmas. Beyond in-restaurant benefits, discounts extend to various vendors, including cell phone plans and hotels, enhancing the overall employee experience. This role suits individuals passionate about cooking, eager to work in a fast-paced environment, and committed to contributing to a team-oriented culture where great food and service come first.
The Line Cook position at LongHorn Steakhouse is a crucial role responsible for delivering the quality and bold flavor that guests expect. Line Cooks are the heart of the kitchen, preparing delicious steaks and other menu items consistently and to exact standards every day. This role requires attention to detail in following recipes and presentation guidelines, ensuring each dish meets the company’s high standards of quality and taste. Food safety and sanitation are top priorities, as maintaining a clean and safe kitchen environment is essential to LongHorn's commitment to guest satisfaction and team member safety. The position offers flexible scheduling options, allowing team members to swap shifts easily using the team member app. Pay varies by location, and the company offers weekly competitive wages that demonstrate appreciation for hardworking employees. Additionally, team members enjoy shift meals, which include sides, salads, soups, and more, to keep them energized throughout their shifts. Anniversary pay rewards longevity and dedication, while LongHorn ensures employees can spend special moments at home by closing the restaurant on Thanksgiving and Christmas. Beyond in-restaurant benefits, discounts extend to various vendors, including cell phone plans and hotels, enhancing the overall employee experience. This role suits individuals passionate about cooking, eager to work in a fast-paced environment, and committed to contributing to a team-oriented culture where great food and service come first.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or culinary environment preferred
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic knowledge of food safety practices
- Strong attention to detail and organizational skills
Job Qualifications
- Prior experience as a line cook or similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains clean and organized workstations
- Assists in inventory management and stock replenishment
- Collaborates with team members to ensure timely food preparation and delivery
- Adheres to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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